Dbrg Sbc Expres (15902) From Dibrugarh to Bangalore Cy Jn

Indian Railways

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  • 18:30:00 11:50:00 Mail/Express 3569 km

About Dbrg Sbc Expres - 15902

Train number 15902 Dbrg Sbc Expres start from Dibrugarh and reach at Bangalore Cy Jn at 11:50:00. Dbrg Sbc Expres is a popular Dibrugarh to Bangalore Cy Jn train. You can find all stations between Dibrugarh and Bangalore Cy Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bangalore Cy Jn so that you book an accommodation in advance.

Dbrg Sbc Expres - 15902 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DBRGDibrugarhstarts18:30:00000
MRHTMoranhat19:17:0019:18:001 minute 41 km47 minutes
SRTNSibsagar Town20:04:0020:05:001 minute 79 km47 minutes
SLGRSimaluguri Jn20:35:0020:40:005 minutes 95 km31 minutes
MXNMariani Jn21:35:0021:45:0010 minutes 149 km1 hour
FKGFurkating Jn22:27:0022:29:002 minutes 187 km52 minutes
DMVDimapur23:39:0023:49:0010 minutes 257 km1 hour 12 minutes
DPUDiphu00:36:0000:38:002 minutes 294 km
LMGLumding Jn01:20:0001:30:0010 minutes 326 km44 minutes
GHYGuwahati04:55:0005:20:0025 minutes 506 km3 hours 35 minutes
GLPTGoalpara Town07:26:0007:28:002 minutes 635 km2 hours 31 minutes
NBQNew Bongaigaon08:30:0008:35:005 minutes 715 km1 hour 4 minutes
APDJAlipur Duar Jn10:25:0010:30:005 minutes 824 km1 hour 55 minutes
DLODalgaon12:00:0012:01:001 minute 884 km1 hour 35 minutes
SGUJSiliguri Jn13:45:0013:47:002 minutes 985 km1 hour 45 minutes
NJPNew Jalpaiguri14:10:0014:25:0015 minutes 992 km25 minutes
KNEKishanganj15:34:0015:36:002 minutes 1079 km1 hour 24 minutes
MLDTMalda Town18:30:0018:45:0015 minutes 1225 km2 hours 56 minutes
RPHRampur Hat21:08:0021:10:002 minutes 1346 km2 hours 38 minutes
BHPBolpur S Niktn21:57:0022:02:005 minutes 1406 km49 minutes
HWHHowrah Jn00:45:0001:05:0020 minutes 1552 km
KGPKharagpur Jn02:45:0003:00:0015 minutes 1667 km2 hours
BLSBalasore04:25:0004:27:002 minutes 1786 km1 hour 40 minutes
CTCCuttack06:55:0007:00:005 minutes 1963 km2 hours 30 minutes
BBSBhubaneswar07:40:0007:45:005 minutes 1991 km45 minutes
KURKhurda Road Jn08:30:0008:45:0015 minutes 2010 km50 minutes
BAMBrahmapur10:35:0010:40:005 minutes 2157 km2 hours 5 minutes
VZMVizianagram Jn14:00:0014:05:005 minutes 2373 km3 hours 25 minutes
VSKPVisakhapatnam15:30:0015:50:0020 minutes 2434 km1 hour 30 minutes
RJYRajahmundry18:50:0018:52:002 minutes 2635 km3 hours 20 minutes
BZAVijayawada Jn21:40:0021:55:0015 minutes 2784 km2 hours 50 minutes
OGLOngole23:38:0023:40:002 minutes 2922 km1 hour 58 minutes
NLRNellore00:58:0001:00:002 minutes 3038 km
PERPerambur04:28:0004:30:002 minutes 3214 km3 hours 30 minutes
KPDKatpadi Jn06:50:0006:55:005 minutes 3338 km2 hours 22 minutes
JTJJolarpettai08:18:0008:20:002 minutes 3421 km1 hour 28 minutes
KJMKrishnarajapurm10:43:0010:45:002 minutes 3555 km2 hours 25 minutes
BNCBangalore Cant11:07:0011:10:003 minutes 3565 km24 minutes
SBCBangalore Cy Jn11:50:00endsends3569 km43 minutes

Cancellation Charges of Dbrg Sbc Expres - 15902

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.