Tapti Ganga Exp (19045) From Surat to Chhapra

Indian Railways

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  • 09:35:00 18:35:00 Mail/Express 1731 km

About Tapti Ganga Exp - 19045

Train number 19045 Tapti Ganga Exp start from Surat and reach at Chhapra at 18:35:00. Tapti Ganga Exp is a popular Surat to Chhapra train. You can find all stations between Surat and Chhapra.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Chhapra so that you book an accommodation in advance.

Tapti Ganga Exp - 19045 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
STSuratstarts09:35:00000
UDNUdhna Jn09:42:0009:44:002 minutes 5 km7 minutes
VYAVyara10:33:0010:35:002 minutes 61 km51 minutes
NWUNavapur11:13:0011:15:002 minutes 103 km40 minutes
NDBNandurbar12:20:0012:25:005 minutes 161 km1 hour 7 minutes
DDEDondaicha13:06:0013:08:002 minutes 195 km46 minutes
ANAmalner14:10:0014:13:003 minutes 256 km1 hour 4 minutes
JLJalgaon Jn15:13:0015:15:002 minutes 311 km1 hour 3 minutes
BSLBhusaval Jn15:45:0015:55:0010 minutes 336 km32 minutes
RVRaver16:23:0016:25:002 minutes 370 km38 minutes
BAUBurhanpur16:38:0016:40:002 minutes 390 km15 minutes
KNWKhandwa17:45:0017:50:005 minutes 459 km1 hour 7 minutes
HDHarda18:58:0019:00:002 minutes 567 km1 hour 13 minutes
ETItarsi Jn20:30:0020:40:0010 minutes 642 km1 hour 32 minutes
PPIPipariya21:31:0021:33:002 minutes 710 km1 hour 1 minute
JBPJabalpur00:01:0000:10:009 minutes 888 km
KTEKatni01:30:0001:35:005 minutes 978 km1 hour 29 minutes
MYRMaihar02:25:0002:30:005 minutes 1041 km55 minutes
STASatna03:00:0003:10:0010 minutes 1077 km35 minutes
MKPManikpur Jn05:00:0005:05:005 minutes 1154 km2 hours
SRJShankargarh05:48:0005:50:002 minutes 1209 km48 minutes
COICheoki06:38:0006:40:002 minutes 1246 km50 minutes
BDLVindhyachal07:30:0007:32:002 minutes 1319 km52 minutes
MZPMirzapur07:48:0007:50:002 minutes 1327 km18 minutes
CARChunar08:23:0008:25:002 minutes 1358 km35 minutes
MGSMughal Sarai Jn09:30:0009:45:0015 minutes 1390 km1 hour 7 minutes
KEIKashi10:20:0010:22:002 minutes 1401 km50 minutes
BSBVaranasi Jn10:40:0010:50:0010 minutes 1406 km20 minutes
JNUJaunpur Jn11:49:0011:51:002 minutes 1464 km1 hour 9 minutes
SHGShahganj Jn13:00:0013:10:0010 minutes 1497 km1 hour 11 minutes
AMHAzamgarh14:05:0014:10:005 minutes 1554 km1 hour 5 minutes
MMAMuhammadabad14:25:0014:27:002 minutes 1575 km20 minutes
MAUMau Jn14:55:0015:00:005 minutes 1597 km30 minutes
RSRRasra15:35:0015:37:002 minutes 1633 km40 minutes
BUIBallia16:23:0016:28:005 minutes 1666 km48 minutes
SIPSuraimanpur17:08:0017:10:002 minutes 1703 km45 minutes
CPRChhapra18:35:00endsends1731 km1 hour 27 minutes

Cancellation Charges of Tapti Ganga Exp - 19045

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.