Suvidha Ac Exp (22356) From Mumbai Cst to Patna Jn Search Train By Name/Number
Train Name: Suvidha Ac ExpFrom: MUMBAI CSTDeparture Time: 11:05 AM
To: PATNA JNArrival Time: 03:35 PMDistance: 1710 kmAbout Suvidha Ac Exp - 22356 Train number 22356 Suvidha Ac Exp start from Mumbai Cst and reach at Patna Jn at 15:35:00. Suvidha Ac Exp is a popular Mumbai Cst to Patna Jn train. You can find all stations between Mumbai Cst and Patna Jn.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Patna Jn so that you book an accommodation in advance.
Suvidha Ac Exp - 22356 Time Table
MUMBAI CST #22356 SUVIDHA AC EXP
12:00am CSTM 11:05am start O--------------------------------------------------O
0 kms BHUSAVAL JN #22356 SUVIDHA AC EXP
06:05pm BSL 06:15pm 7 hours O--------------------------------------------------O
445 kms JABALPUR #22356 SUVIDHA AC EXP
02:25am JBP 02:35am start O--------------------------------------------------O
997 kms CHEOKI #22356 SUVIDHA AC EXP
09:38am COI 09:40am 7 hours 13 minutes O--------------------------------------------------O
1355 kms MUGHAL SARAI JN #22356 SUVIDHA AC EXP
12:15pm MGS 12:25pm 2 hours 37 minutes O--------------------------------------------------O
1499 kms PATNA JN #22356 SUVIDHA AC EXP
03:35pm PNBE 12:00am 3 hours 20 minutes O--------------------------------------------------O
1710 kms
Cancellation Charges of Suvidha Ac Exp - 22356 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.