Sc Duronto Exp (22203) From Visakhapatnam to Secunderabad Jn Search Train By Name/Number
Train Name: Sc Duronto ExpFrom: VISAKHAPATNAMDeparture Time: 08:15 PM
To: SECUNDERABAD JNArrival Time: 06:15 AMDistance: 701 kmAbout Sc Duronto Exp - 22203 Train number 22203 Sc Duronto Exp start from Visakhapatnam and reach at Secunderabad Jn at 06:15:00. Sc Duronto Exp is a popular Visakhapatnam to Secunderabad Jn train. You can find all stations between Visakhapatnam and Secunderabad Jn.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Secunderabad Jn so that you book an accommodation in advance.
Sc Duronto Exp - 22203 Time Table
VISAKHAPATNAM #22203 SC DURONTO EXP
12:00am VSKP 08:15pm start O--------------------------------------------------O
0 kms RAJAHMUNDRY #22203 SC DURONTO EXP
10:01pm RJY 10:02pm 1 hour 46 minutes O--------------------------------------------------O
201 kms VIJAYAWADA JN #22203 SC DURONTO EXP
12:01am BZA 12:02am start O--------------------------------------------------O
351 kms KHAMMAM #22203 SC DURONTO EXP
01:01am KMT 01:02am 1 hour O--------------------------------------------------O
452 kms WARANGAL #22203 SC DURONTO EXP
04:00am WL 04:01am 2 hours 59 minutes O--------------------------------------------------O
559 kms SECUNDERABAD JN #22203 SC DURONTO EXP
06:15am SC 12:00am 2 hours 15 minutes O--------------------------------------------------O
701 kms
Cancellation Charges of Sc Duronto Exp - 22203 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.