Nagpur Duronto (12289) From Mumbai Cst to Nagpur Search Train By Name/Number
Train Name: Nagpur DurontoFrom: MUMBAI CSTDeparture Time: 08:15 PM
To: NAGPUR Arrival Time: 07:20 AMDistance: 837 kmAbout Nagpur Duronto - 12289 Train number 12289 Nagpur Duronto start from Mumbai Cst and reach at Nagpur at 07:20:00. Nagpur Duronto is a popular Mumbai Cst to Nagpur train. You can find all stations between Mumbai Cst and Nagpur .
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Nagpur so that you book an accommodation in advance.
Nagpur Duronto - 12289 Time Table
MUMBAI CST #12289 NAGPUR DURONTO
12:00am CSTM 08:15pm start O--------------------------------------------------O
0 kms KASARA #12289 NAGPUR DURONTO
10:00pm KSRA 10:05pm 1 hour 45 minutes O--------------------------------------------------O
121 kms IGATPURI #12289 NAGPUR DURONTO
10:30pm IGP 10:45pm 30 minutes O--------------------------------------------------O
137 kms BHUSAVAL JN #12289 NAGPUR DURONTO
02:10am BSL 02:15am start O--------------------------------------------------O
445 kms NAGPUR #12289 NAGPUR DURONTO
07:20am NGP 12:00am 5 hours 10 minutes O--------------------------------------------------O
837 kms
Cancellation Charges of Nagpur Duronto - 12289 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.