Ljn Swran Shtbd (12003) From Lucknow Ne to New Delhi Search Train By Name/Number Departs at: 15:35:00 | Arrives at: 22:15:00 | Type: Mail/Express | Distance: 511 kmAbout Ljn Swran Shtbd - 12003 Train number 12003 Ljn Swran Shtbd start from Lucknow Ne and reach at New Delhi at 22:15:00. Ljn Swran Shtbd is a popular Lucknow Ne to New Delhi train. You can find all stations between Lucknow Ne and New Delhi.
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Ljn Swran Shtbd - 12003 Time Table LUCKNOW NE #12003 LJN SWRAN SHTBD
12:00am LJN 15:35:00
0 O--------------------------------------------------O
0 KANPUR CENTRAL #12003 LJN SWRAN SHTBD
04:50pm CNB 16:55:00
1 hour 15 minutes O--------------------------------------------------O
74 kms ETAWAH #12003 LJN SWRAN SHTBD
06:08pm ETW 18:10:00
1 hour 18 minutes O--------------------------------------------------O
212 kms TUNDLA JN #12003 LJN SWRAN SHTBD
07:18pm TDL 19:20:00
1 hour 10 minutes O--------------------------------------------------O
304 kms ALIGARH JN #12003 LJN SWRAN SHTBD
08:06pm ALJN 20:08:00
48 minutes O--------------------------------------------------O
382 kms GHAZIABAD #12003 LJN SWRAN SHTBD
09:33pm GZB 21:35:00
1 hour 27 minutes O--------------------------------------------------O
488 kms NEW DELHI #12003 LJN SWRAN SHTBD
10:15pm NDLS ends
42 minutes O--------------------------------------------------O
511 kms
Cancellation Charges of Ljn Swran Shtbd - 12003 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.