Ljn Agc Intrcit (12179) From Lucknow Ne to Agra Cantt

Indian Railways

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  • 15:55:00 21:55:00 Mail/Express 332 km

About Ljn Agc Intrcit - 12179

Train number 12179 Ljn Agc Intrcit start from Lucknow Ne and reach at Agra Cantt at 21:55:00. Ljn Agc Intrcit is a popular Lucknow Ne to Agra Cantt train. You can find all stations between Lucknow Ne and Agra Cantt .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Agra Cantt so that you book an accommodation in advance.

Ljn Agc Intrcit - 12179 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
LJNLucknow Nestarts15:55:00000
ONUnnao Jn16:48:0016:50:002 minutes 57 km53 minutes
CNBKanpur Central17:25:0017:30:005 minutes 74 km37 minutes
PNKPanki17:46:0017:48:002 minutes 84 km21 minutes
RURARura18:12:0018:14:002 minutes 117 km26 minutes
JJKJhinjhak18:30:0018:31:001 minute 136 km18 minutes
PHDPhaphund18:46:0018:48:002 minutes 156 km16 minutes
ETWEtawah19:26:0019:28:002 minutes 212 km40 minutes
SKBShikohabad Jn20:03:0020:05:002 minutes 268 km37 minutes
FZDFirozabad20:19:0020:21:002 minutes 288 km16 minutes
TDLTundla Jn20:48:0020:50:002 minutes 304 km29 minutes
RKMRaja Ki Mandi21:32:0021:34:002 minutes 328 km44 minutes
AGCAgra Cantt21:55:00endsends332 km23 minutes

Cancellation Charges of Ljn Agc Intrcit - 12179

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.