Jp Ljn Exp (19715) From Jaipur to Lucknow Ne

Indian Railways

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  • 21:45:00 10:25:00 Mail/Express 676 km

About Jp Ljn Exp - 19715

Train number 19715 Jp Ljn Exp start from Jaipur and reach at Lucknow Ne at 10:25:00. Jp Ljn Exp is a popular Jaipur to Lucknow Ne train. You can find all stations between Jaipur and Lucknow Ne .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Lucknow Ne so that you book an accommodation in advance.

Jp Ljn Exp - 19715 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
JPJaipurstarts21:45:00000
GADJGandhinagar Jpr21:53:0021:55:002 minutes 6 km8 minutes
DODausa22:35:0022:37:002 minutes 62 km42 minutes
BKIBandikui Jn23:20:0023:22:002 minutes 91 km45 minutes
KLKherli23:55:0023:57:002 minutes 142 km35 minutes
NBINadbai00:11:0000:13:002 minutes 159 km
BTEBharatpur Jn00:38:0000:40:002 minutes 188 km27 minutes
AHAchhnera Jn01:10:0001:30:0020 minutes 215 km32 minutes
MTJMathura Jn02:45:0002:50:005 minutes 250 km1 hour 35 minutes
MRTMathura Cant03:00:0003:02:002 minutes 252 km15 minutes
HTCHathras City03:37:0003:39:002 minutes 292 km37 minutes
KSJKasganj04:33:0004:40:007 minutes 355 km56 minutes
FBDFarrukhabad06:20:0006:25:005 minutes 463 km1 hour 47 minutes
KJNKannauj07:17:0007:19:002 minutes 522 km57 minutes
CPAKanpur Anwrganj08:35:0008:40:005 minutes 600 km1 hour 18 minutes
CNBKanpur Central08:50:0008:55:005 minutes 602 km15 minutes
LJNLucknow Ne10:25:00endsends676 km1 hour 35 minutes

Cancellation Charges of Jp Ljn Exp - 19715

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.