Anvt Double Dkr (12583) From Lucknow Ne to Anand Vihar Trm Search Train By Name/Number
Train Name: Anvt Double DkrFrom: LUCKNOW NEDeparture Time: 05:00 AM
To: ANAND VIHAR TRMArrival Time: 01:00 PMDistance: 480 kmAbout Anvt Double Dkr - 12583 Train number 12583 Anvt Double Dkr start from Lucknow Ne and reach at Anand Vihar Trm at 13:00:00. Anvt Double Dkr is a popular Lucknow Ne to Anand Vihar Trm train. You can find all stations between Lucknow Ne and Anand Vihar Trm.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Anand Vihar Trm so that you book an accommodation in advance.
Anvt Double Dkr - 12583 Time Table
LUCKNOW NE #12583 ANVT DOUBLE DKR
12:00am LJN 05:00am start O--------------------------------------------------O
0 kms BAREILLY #12583 ANVT DOUBLE DKR
08:23am BE 08:25am 3 hours 23 minutes O--------------------------------------------------O
236 kms MORADABAD #12583 ANVT DOUBLE DKR
09:55am MB 10:05am 1 hour 32 minutes O--------------------------------------------------O
326 kms GHAZIABAD #12583 ANVT DOUBLE DKR
12:28pm GZB 12:30pm 2 hours 33 minutes O--------------------------------------------------O
467 kms ANAND VIHAR TRM #12583 ANVT DOUBLE DKR
01:00pm ANVT 12:00am 32 minutes O--------------------------------------------------O
480 kms
Cancellation Charges of Anvt Double Dkr - 12583 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.