Ljn Kgm Exp (15043) From Lucknow Ne to Kathgodam Search Train By Name/Number
Train Name: Ljn Kgm ExpFrom: LUCKNOW NEDeparture Time: 08:05 AM
To: KATHGODAMArrival Time: 02:55 PMDistance: 342 kmAbout Ljn Kgm Exp - 15043 Train number 15043 Ljn Kgm Exp start from Lucknow Ne and reach at Kathgodam at 14:55:00. Ljn Kgm Exp is a popular Lucknow Ne to Kathgodam train. You can find all stations between Lucknow Ne and Kathgodam.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kathgodam so that you book an accommodation in advance.
Ljn Kgm Exp - 15043 Time Table
LUCKNOW NE #15043 LJN KGM EXP
12:00am LJN 08:05am start O--------------------------------------------------O
0 kms BAREILLY #15043 LJN KGM EXP
11:40am BE 11:47am 3 hours 35 minutes O--------------------------------------------------O
236 kms BAREILLY CITY #15043 LJN KGM EXP
12:05pm BC 12:07pm 25 minutes O--------------------------------------------------O
238 kms IZZATNAGAR #15043 LJN KGM EXP
12:29pm IZN 12:31pm 24 minutes O--------------------------------------------------O
243 kms BHOJIPURA JN #15043 LJN KGM EXP
12:44pm BPR 12:46pm 15 minutes O--------------------------------------------------O
255 kms BAHERI #15043 LJN KGM EXP
01:12pm BHI 01:14pm 28 minutes O--------------------------------------------------O
287 kms KICHHA #15043 LJN KGM EXP
01:29pm KHH 01:31pm 17 minutes O--------------------------------------------------O
302 kms PANTNAGAR #15043 LJN KGM EXP
01:41pm PBW 01:43pm 12 minutes O--------------------------------------------------O
314 kms LAL KUAN #15043 LJN KGM EXP
01:55pm LKU 01:57pm 14 minutes O--------------------------------------------------O
320 kms HALDWANI #15043 LJN KGM EXP
02:35pm HDW 02:37pm 40 minutes O--------------------------------------------------O
336 kms KATHGODAM #15043 LJN KGM EXP
02:55pm KGM 12:00am 20 minutes O--------------------------------------------------O
342 kms
Cancellation Charges of Ljn Kgm Exp - 15043 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.