Intercity Exp (11452) From Rewa to Jabalpur

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INTERCITY EXP

REWA

06:00 AM

JABALPUR

10:25 AM

239 km

About Intercity Exp - 11452

Train number 11452 Intercity Exp start from Rewa and reach at Jabalpur at 10:25:00. Intercity Exp is a popular Rewa to Jabalpur train. You can find all stations between Rewa and Jabalpur.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Jabalpur so that you book an accommodation in advance.

Intercity Exp - 11452 Time Table

REWA

#11452

INTERCITY EXP

12:00am
REWA
06:00am
start

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0 kms

SATNA

#11452

INTERCITY EXP

06:50am
STA
07:00am
50 minutes

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50 kms

UNCHHERA

#11452

INTERCITY EXP

07:13am
UHR
07:15am
23 minutes

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71 kms

MAIHAR

#11452

INTERCITY EXP

07:28am
MYR
07:30am
15 minutes

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85 kms

AMDARA

#11452

INTERCITY EXP

07:48am
UDR
07:50am
20 minutes

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111 kms

KATNI

#11452

INTERCITY EXP

08:30am
KTE
08:35am
42 minutes

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148 kms

SLEEMANABAD RD

#11452

INTERCITY EXP

08:59am
SBD
09:01am
29 minutes

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176 kms

SIHORA ROAD

#11452

INTERCITY EXP

09:23am
SHR
09:25am
24 minutes

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200 kms

GOSALPUR

#11452

INTERCITY EXP

09:35am
GSPR
09:37am
12 minutes

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211 kms

JABALPUR

#11452

INTERCITY EXP

10:25am
JBP
12:00am
50 minutes

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239 kms

Cancellation Charges of Intercity Exp - 11452

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.