Anvt Rewa Exp (12428) From Anand Vihar Trm to Rewa

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Anvt Rewa Exp

ANAND VIHAR TRM

09:15 PM

REWA

11:00 AM

848 km

About Anvt Rewa Exp - 12428

Train number 12428 Anvt Rewa Exp start from Anand Vihar Trm and reach at Rewa at 11:00:00. Anvt Rewa Exp is a popular Anand Vihar Trm to Rewa train. You can find all stations between Anand Vihar Trm and Rewa.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Rewa so that you book an accommodation in advance.

Anvt Rewa Exp - 12428 Time Table

ANAND VIHAR TRM

#12428

ANVT REWA EXP

12:00am
ANVT
09:15pm
start

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0 kms

GHAZIABAD

#12428

ANVT REWA EXP

09:40pm
GZB
09:42pm
25 minutes

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13 kms

ALIGARH JN

#12428

ANVT REWA EXP

11:17pm
ALJN
11:22pm
1 hour 37 minutes

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119 kms

JHINJHAK

#12428

ANVT REWA EXP

02:08am
JJK
02:10am
start

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365 kms

KANPUR CENTRAL

#12428

ANVT REWA EXP

03:20am
CNB
03:25am
1 hour 12 minutes

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427 kms

FATEHPUR

#12428

ANVT REWA EXP

04:21am
FTP
04:23am
1 hour 1 minute

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504 kms

ALLAHABAD JN

#12428

ANVT REWA EXP

06:35am
ALD
06:55am
2 hours 14 minutes

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621 kms

SHANKARGARH

#12428

ANVT REWA EXP

07:40am
SRJ
07:42am
1 hour 5 minutes

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666 kms

DABHAURA

#12428

ANVT REWA EXP

08:07am
DBR
08:09am
27 minutes

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699 kms

MANIKPUR JN

#12428

ANVT REWA EXP

08:43am
MKP
08:45am
36 minutes

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721 kms

SATNA

#12428

ANVT REWA EXP

09:50am
STA
10:00am
1 hour 7 minutes

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799 kms

REWA

#12428

ANVT REWA EXP

11:00am
REWA
12:00am
1 hour 10 minutes

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848 kms

Cancellation Charges of Anvt Rewa Exp - 12428

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.