Ngp Rewa Exp (11207) From Nagpur to Rewa

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NGP REWA EXP

NAGPUR

07:20 AM

REWA

10:20 PM

781 km

About Ngp Rewa Exp - 11207

Train number 11207 Ngp Rewa Exp start from Nagpur and reach at Rewa at 22:20:00. Ngp Rewa Exp is a popular Nagpur to Rewa train. You can find all stations between Nagpur and Rewa.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Rewa so that you book an accommodation in advance.

Ngp Rewa Exp - 11207 Time Table

NAGPUR

#11207

NGP REWA EXP

12:00am
NGP
07:20am
start

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0 kms

KATOL

#11207

NGP REWA EXP

08:13am
KATL
08:15am
53 minutes

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61 kms

NARKHER

#11207

NGP REWA EXP

08:37am
NRKR
08:39am
24 minutes

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86 kms

PANDHURNA

#11207

NGP REWA EXP

08:56am
PAR
08:58am
19 minutes

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104 kms

AMLA JN

#11207

NGP REWA EXP

10:09am
AMLA
10:12am
1 hour 13 minutes

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168 kms

BETUL

#11207

NGP REWA EXP

10:33am
BZU
10:35am
24 minutes

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191 kms

GHORADONGRI

#11207

NGP REWA EXP

11:16am
GDYA
11:18am
43 minutes

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227 kms

ITARSI JN

#11207

NGP REWA EXP

12:25pm
ET
12:35pm
1 hour 9 minutes

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298 kms

PIPARIYA

#11207

NGP REWA EXP

01:22pm
PPI
01:24pm
57 minutes

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365 kms

NARSINGHPUR

#11207

NGP REWA EXP

02:43pm
NU
02:45pm
1 hour 21 minutes

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459 kms

SHRIDHAM

#11207

NGP REWA EXP

03:38pm
SRID
03:40pm
55 minutes

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490 kms

JABALPUR

#11207

NGP REWA EXP

05:05pm
JBP
05:15pm
1 hour 27 minutes

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543 kms

KATNI

#11207

NGP REWA EXP

06:35pm
KTE
06:40pm
1 hour 30 minutes

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633 kms

MAIHAR

#11207

NGP REWA EXP

07:28pm
MYR
07:30pm
53 minutes

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696 kms

SATNA

#11207

NGP REWA EXP

08:30pm
STA
08:40pm
1 hour 2 minutes

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732 kms

REWA

#11207

NGP REWA EXP

10:20pm
REWA
12:00am
1 hour 50 minutes

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781 kms

Cancellation Charges of Ngp Rewa Exp - 11207

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.