Prerana Express (11453) From Ahmedabad Jn to Nagpur

Indian Railways

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  • 16:35:00 12:15:00 Mail/Express 957 km

About Prerana Express - 11453

Train number 11453 Prerana Express start from Ahmedabad Jn and reach at Nagpur at 12:15:00. Prerana Express is a popular Ahmedabad Jn to Nagpur train. You can find all stations between Ahmedabad Jn and Nagpur .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Nagpur so that you book an accommodation in advance.

Prerana Express - 11453 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
ADIAhmedabad Jnstarts16:35:00000
NDNadiad Jn17:24:0017:26:002 minutes 46 km49 minutes
ANNDAnand Jn17:44:0017:46:002 minutes 64 km20 minutes
BRCVadodara Jn18:32:0018:37:005 minutes 100 km48 minutes
BHBharuch Jn19:25:0019:27:002 minutes 170 km53 minutes
STSurat20:30:0020:40:0010 minutes 229 km1 hour 5 minutes
NDBNandurbar23:55:0000:15:00389 km3 hours 25 minutes
JLJalgaon Jn03:38:0003:40:002 minutes 540 km
BSLBhusaval Jn04:10:0004:20:0010 minutes 564 km32 minutes
MKUMalkapur05:06:0005:08:002 minutes 614 km56 minutes
AKAkola Jn06:20:0006:25:005 minutes 704 km1 hour 14 minutes
BDBadnera Jn08:40:0008:45:005 minutes 783 km2 hours 20 minutes
WRWardha Jn10:25:0010:28:003 minutes 878 km1 hour 45 minutes
NGPNagpur12:15:00endsends957 km1 hour 50 minutes

Cancellation Charges of Prerana Express - 11453

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.