Bsp Intercity (12856) From Nagpur to Bilaspur Jn

Indian Railways

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  • 06:30:00 13:40:00 Mail/Express 411 km

About Bsp Intercity - 12856

Train number 12856 Bsp Intercity start from Nagpur and reach at Bilaspur Jn at 13:40:00. Bsp Intercity is a popular Nagpur to Bilaspur Jn train. You can find all stations between Nagpur and Bilaspur Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bilaspur Jn so that you book an accommodation in advance.

Bsp Intercity - 12856 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NGPNagpurstarts06:30:00000
KPKamptee06:48:0006:50:002 minutes 15 km18 minutes
BRDBhandara Road07:20:0007:22:002 minutes 63 km32 minutes
TMRTumsar Road07:36:0007:38:002 minutes 81 km16 minutes
TROTirora07:53:0007:55:002 minutes 101 km17 minutes
GGondia Jn08:26:0008:28:002 minutes 130 km33 minutes
AGNAmgaon08:43:0008:45:002 minutes 153 km17 minutes
DGGDongargarh09:27:0009:29:002 minutes 204 km44 minutes
RJNRaj Nandgaon09:51:0009:53:002 minutes 235 km24 minutes
DURGDurg10:40:0010:45:005 minutes 264 km49 minutes
BPHBBhilai Pwr Hs10:54:0010:56:002 minutes 274 km14 minutes
RRaipur Jn11:30:0011:40:0010 minutes 301 km36 minutes
SLHSiliari12:02:0012:04:002 minutes 324 km32 minutes
TLDTilda12:16:0012:18:002 minutes 339 km14 minutes
BYTBhatapara12:36:0012:38:002 minutes 365 km20 minutes
BYLBelha13:11:0013:13:002 minutes 396 km35 minutes
BSPBilaspur Jn13:40:00endsends411 km29 minutes

Cancellation Charges of Bsp Intercity - 12856

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.