Indb Nagpur Exp (12923) From Indore Jn Bg to Nagpur

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INDB NAGPUR EXP

INDORE JN BG

09:25 PM

NAGPUR

12:00 AM

km

About Indb Nagpur Exp - 12923

Train number 12923 Indb Nagpur Exp start from Indore Jn Bg and reach at Nagpur at . Indb Nagpur Exp is a popular Indore Jn Bg to Nagpur train. You can find all stations between Indore Jn Bg and Nagpur .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Nagpur so that you book an accommodation in advance.

Indb Nagpur Exp - 12923 Time Table

INDORE JN BG

#12923

INDB NAGPUR EXP

12:00am
INDB
09:25pm
start

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0 kms

DEWAS

#12923

INDB NAGPUR EXP

10:11pm
DWX
10:13pm
46 minutes

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39 kms

MAKSI

#12923

INDB NAGPUR EXP

10:58pm
MKC
11:00pm
47 minutes

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75 kms

SHUJALPUR

#12923

INDB NAGPUR EXP

11:51pm
SJP
11:53pm
53 minutes

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138 kms

HABIBGANJ

#12923

INDB NAGPUR EXP

01:33am
HBJ
01:35am
start

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224 kms

ITARSI JN

#12923

INDB NAGPUR EXP

03:15am
ET
03:20am
1 hour 42 minutes

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310 kms

BETUL

#12923

INDB NAGPUR EXP

05:04am
BZU
05:06am
1 hour 49 minutes

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416 kms

AMLA JN

#12923

INDB NAGPUR EXP

05:26am
AMLA
05:28am
22 minutes

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439 kms

MULTAI

#12923

INDB NAGPUR EXP

05:45am
MTY
05:47am
19 minutes

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462 kms

PANDHURNA

#12923

INDB NAGPUR EXP

06:32am
PAR
06:34am
47 minutes

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503 kms

KATOL

#12923

INDB NAGPUR EXP

07:06am
KATL
07:08am
34 minutes

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546 kms

NAGPUR

#12923

INDB NAGPUR EXP

08:25am
NGP
12:00am
1 hour 19 minutes

O--------------------------------------------------O

607 kms

Cancellation Charges of Indb Nagpur Exp - 12923

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.