Be Indb Express (14320) From Bareilly to Indore Jn Bg

Indian Railways

Search Train By Name/Number

  • 10:40:00 11:20:00 Mail/Express 1044 km

About Be Indb Express - 14320

Train number 14320 Be Indb Express start from Bareilly and reach at Indore Jn Bg at 11:20:00. Be Indb Express is a popular Bareilly to Indore Jn Bg train. You can find all stations between Bareilly and Indore Jn Bg.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Indore Jn Bg so that you book an accommodation in advance.

Be Indb Express - 14320 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BEBareillystarts10:40:00000
AOAonla11:33:0011:35:002 minutes 28 km53 minutes
DUBDabtara12:08:0012:10:002 minutes 45 km35 minutes
CHChandausi Jn12:38:0012:43:005 minutes 70 km30 minutes
BJBahjoi12:59:0013:01:002 minutes 86 km21 minutes
ALJNAligarh Jn15:55:0016:00:005 minutes 168 km2 hours 56 minutes
AGAAgra City18:25:0018:27:002 minutes 269 km2 hours 30 minutes
AGCAgra Cantt19:00:0019:08:008 minutes 275 km35 minutes
GWLGwalior20:50:0020:55:005 minutes 393 km1 hour 50 minutes
JHSJhansi Jn22:30:0022:40:0010 minutes 490 km1 hour 40 minutes
BINABina Jn02:20:0002:25:005 minutes 643 km
BHSVidisha03:20:0003:22:002 minutes 728 km1 hour
BPLBhopaljn04:25:0005:05:0040 minutes 781 km1 hour 5 minutes
BIHBairagarh05:18:0005:20:002 minutes 791 km53 minutes
SEHSehore05:43:0005:45:002 minutes 820 km25 minutes
SJPShujalpur06:18:0006:20:002 minutes 861 km35 minutes
BCHBerchha06:58:0007:00:002 minutes 904 km40 minutes
UJNUjjain Jn09:00:0009:30:0030 minutes 964 km2 hours 2 minutes
DWXDewas10:38:0010:40:002 minutes 1005 km1 hour 38 minutes
INDBIndore Jn Bg11:20:00endsends1044 km42 minutes

Cancellation Charges of Be Indb Express - 14320

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.