Be Lko Ald Pass (14308) From Bareilly to Prayag

Indian Railways

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  • 17:15:00 05:30:00 Mail/Express 461 km

About Be Lko Ald Pass - 14308

Train number 14308 Be Lko Ald Pass start from Bareilly and reach at Prayag at 05:30:00. Be Lko Ald Pass is a popular Bareilly to Prayag train. You can find all stations between Bareilly and Prayag .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Prayag so that you book an accommodation in advance.

Be Lko Ald Pass - 14308 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BEBareillystarts17:15:00000
PMRPitambarpur17:33:0017:35:002 minutes 20 km18 minutes
BLPUBilpur17:51:0017:53:002 minutes 36 km18 minutes
TLHTilhar18:07:0018:09:002 minutes 53 km16 minutes
SPNShahjehanpur18:50:0018:55:005 minutes 71 km43 minutes
ROZARoza Jn19:05:0019:07:002 minutes 79 km15 minutes
AJIAnjhi Shahabad19:33:0019:35:002 minutes 102 km28 minutes
HRIHardoi20:02:0020:04:002 minutes 134 km29 minutes
SANSandila20:51:0020:53:002 minutes 187 km49 minutes
AMGAlamnagar21:57:0021:59:002 minutes 230 km1 hour 6 minutes
LKOLucknow Nr22:20:0022:30:0010 minutes 236 km23 minutes
UTRUtrahtia22:52:0022:54:002 minutes 248 km32 minutes
MLJMohanlalganj23:04:0023:06:002 minutes 256 km12 minutes
KKAHKankaha23:13:0023:15:002 minutes 264 km9 minutes
NHNNigohan23:22:0023:24:002 minutes 271 km9 minutes
SAGRShrirajnagar23:30:0023:32:002 minutes 277 km8 minutes
BCNBachhrawan23:41:0023:42:001 minute 283 km11 minutes
KVGKuneanganj23:49:0023:51:002 minutes 292 km8 minutes
HCPHarchandpur23:57:0023:59:002 minutes 299 km8 minutes
GANGGangaganj00:06:0000:08:002 minutes 306 km
RBLRae Bareli Jn00:35:0000:40:005 minutes 313 km29 minutes
RUMRupamau00:50:0000:52:002 minutes 322 km15 minutes
FTGFursatganj01:00:0001:02:002 minutes 332 km10 minutes
JAISJais01:11:0001:13:002 minutes 342 km11 minutes
KCJKasimpur01:16:0001:18:002 minutes 345 km5 minutes
BANIBani01:26:0001:27:001 minute 352 km10 minutes
GNGGauriganj01:32:0001:34:002 minutes 360 km6 minutes
TLKHTalakhajuri01:40:0001:42:002 minutes 366 km8 minutes
AMEAmethi01:56:0001:58:002 minutes 374 km16 minutes
MFLMisrauli02:08:0002:10:002 minutes 380 km12 minutes
ANTUAntu02:18:0002:20:002 minutes 388 km10 minutes
JGJJagesharganj02:29:0002:31:002 minutes 396 km11 minutes
CILChilbila Jn02:39:0002:41:002 minutes 405 km10 minutes
PBHPartapgarh Jn03:15:0003:25:0010 minutes 409 km36 minutes
VPOBhupia Mau03:33:0003:35:002 minutes 414 km18 minutes
BTJBishnathganj03:48:0003:50:002 minutes 423 km15 minutes
MEMMau Aimma04:09:0004:11:002 minutes 435 km21 minutes
SWESiwaith04:31:0004:33:002 minutes 449 km22 minutes
PFMPhaphamau Jn04:42:0004:44:002 minutes 455 km11 minutes
PRGPrayag05:30:00endsends461 km48 minutes

Cancellation Charges of Be Lko Ald Pass - 14308

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.