Bareilly Exp (14556) From Delhi to Bareilly

Indian Railways

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  • 06:00:00 13:20:00 Mail/Express 274 km

About Bareilly Exp - 14556

Train number 14556 Bareilly Exp start from Delhi and reach at Bareilly at 13:20:00. Bareilly Exp is a popular Delhi to Bareilly train. You can find all stations between Delhi and Bareilly.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bareilly so that you book an accommodation in advance.

Bareilly Exp - 14556 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DLIDelhistarts06:00:00000
DSADelhi Shahdara06:16:0006:18:002 minutes 7 km16 minutes
SBBSahibabad06:28:0006:30:002 minutes 14 km12 minutes
GZBGhaziabad06:58:0007:00:002 minutes 20 km30 minutes
PKWPilkhua07:26:0007:28:002 minutes 46 km28 minutes
HPUHapur07:45:0007:50:005 minutes 57 km19 minutes
SMBLSimbhooli08:06:0008:08:002 minutes 78 km21 minutes
GMSGarhmuktesar08:18:0008:20:002 minutes 87 km12 minutes
GJLGajraula Jn08:42:0008:44:002 minutes 108 km24 minutes
AMROAmroha09:06:0009:08:002 minutes 131 km24 minutes
MBMoradabad10:00:0010:10:0010 minutes 161 km54 minutes
RJKRaja Ka Sahaspr10:37:0010:39:002 minutes 185 km37 minutes
CHChandausi Jn11:08:0011:13:005 minutes 205 km31 minutes
AFRAsafpur11:27:0011:29:002 minutes 219 km19 minutes
DUBDabtara11:44:0011:46:002 minutes 229 km17 minutes
KEGKarengi11:54:0011:56:002 minutes 235 km10 minutes
RBKReoti B Khera12:05:0012:07:002 minutes 242 km11 minutes
AOAonla12:15:0012:17:002 minutes 247 km10 minutes
NSUNisui12:25:0012:27:002 minutes 254 km10 minutes
BTGBasharatganj12:38:0012:40:002 minutes 259 km13 minutes
BEBareilly13:20:00endsends274 km42 minutes

Cancellation Charges of Bareilly Exp - 14556

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.