Dli Umb Exp (14521) From Delhi to Ambala Cant Jn

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Dli Umb Exp

DELHI

01:10 PM

AMBALA CANT JN

07:10 PM

262 km

About Dli Umb Exp - 14521

Train number 14521 Dli Umb Exp start from Delhi and reach at Ambala Cant Jn at 19:10:00. Dli Umb Exp is a popular Delhi to Ambala Cant Jn train. You can find all stations between Delhi and Ambala Cant Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Ambala Cant Jn so that you book an accommodation in advance.

Dli Umb Exp - 14521 Time Table

DELHI

#14521

DLI UMB EXP

12:00am
DLI
01:10pm
0

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0

DELHI SHAHDARA

#14521

DLI UMB EXP

01:24pm
DSA
01:26pm
14 minutes

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7 kms

GHAZIABAD

#14521

DLI UMB EXP

01:58pm
GZB
02:00pm
34 minutes

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20 kms

MODINAGAR

#14521

DLI UMB EXP

02:23pm
MDNR
02:25pm
25 minutes

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48 kms

MEERUT CITY

#14521

DLI UMB EXP

02:53pm
MTC
02:55pm
30 minutes

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68 kms

KHATAULI

#14521

DLI UMB EXP

03:21pm
KAT
03:23pm
28 minutes

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101 kms

MUZAFFARNAGAR

#14521

DLI UMB EXP

03:43pm
MOZ
03:45pm
22 minutes

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123 kms

SAHARANPUR

#14521

DLI UMB EXP

04:55pm
SRE
05:10pm
1 hour 12 minutes

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181 kms

JAGADHRI

#14521

DLI UMB EXP

05:36pm
JUD
05:38pm
41 minutes

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211 kms

JAGADHRI WSHOP

#14521

DLI UMB EXP

05:45pm
JUDW
05:47pm
9 minutes

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216 kms

BARARA

#14521

DLI UMB EXP

06:03pm
RAA
06:05pm
18 minutes

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238 kms

AMBALA CANT JN

#14521

DLI UMB EXP

07:10pm
UMB
12:00am
1 hour 7 minutes

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262 kms

Cancellation Charges of Dli Umb Exp - 14521

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.