Bix Indb Exp (21126) From Bhind to Indore Jn Bg

Indian Railways

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  • 17:10:00 07:55:00 Mail/Express 644 km

About Bix Indb Exp - 21126

Train number 21126 Bix Indb Exp start from Bhind and reach at Indore Jn Bg at 07:55:00. Bix Indb Exp is a popular Bhind to Indore Jn Bg train. You can find all stations between Bhind and Indore Jn Bg.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Indore Jn Bg so that you book an accommodation in advance.

Bix Indb Exp - 21126 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BIXBhindstarts17:10:00000
SONISoni17:32:0017:34:002 minutes 24 km22 minutes
GOAGohad Road17:50:0017:52:002 minutes 40 km18 minutes
MLARMalanpur18:09:0018:11:002 minutes 57 km19 minutes
SACSanichara18:23:0018:25:002 minutes 64 km14 minutes
GWLGwalior19:00:0019:30:0030 minutes 82 km37 minutes
SVPIShivpuri21:40:0021:45:005 minutes 208 km2 hours 40 minutes
GUNAGuna00:45:0000:55:0010 minutes 310 km
RTARuthiyai01:25:0001:30:005 minutes 330 km40 minutes
CBKChachaura Bngj02:19:0002:21:002 minutes 377 km54 minutes
BRRGBiyavra Rajgarh02:43:0002:45:002 minutes 407 km24 minutes
SFYShajapur03:58:0004:00:002 minutes 496 km1 hour 15 minutes
MKCMaksi05:00:0005:02:002 minutes 524 km1 hour 2 minutes
UJNUjjain Jn05:45:0006:05:0020 minutes 565 km45 minutes
DWXDewas06:39:0006:41:002 minutes 605 km54 minutes
INDBIndore Jn Bg07:55:00endsends644 km1 hour 16 minutes

Cancellation Charges of Bix Indb Exp - 21126

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.