Deccan Queen (12124) From Pune Jn to Mumbai Cst Search Train By Name/Number
Train Name: Deccan QueenFrom: PUNE JNDeparture Time: 07:15 AM
To: MUMBAI CST Arrival Time: 10:25 AMDistance: 192 kmAbout Deccan Queen - 12124 Train number 12124 Deccan Queen start from Pune Jn and reach at Mumbai Cst at 10:25:00. Deccan Queen is a popular Pune Jn to Mumbai Cst train. You can find all stations between Pune Jn and Mumbai Cst .
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Deccan Queen - 12124 Time Table
PUNE JN #12124 DECCAN QUEEN
12:00am PUNE 07:15am 0 O--------------------------------------------------O
0 LONAVALA #12124 DECCAN QUEEN
08:08am LNL 08:10am 53 minutes O--------------------------------------------------O
64 kms KALYAN JN #12124 DECCAN QUEEN
09:44am KYN 09:45am 1 hour 36 minutes O--------------------------------------------------O
139 kms DADAR #12124 DECCAN QUEEN
10:03am DR 10:05am 19 minutes O--------------------------------------------------O
183 kms MUMBAI CST #12124 DECCAN QUEEN
10:25am CSTM 12:00am 22 minutes O--------------------------------------------------O
192 kms
Cancellation Charges of Deccan Queen - 12124 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.