Bsp Pune Spl (08295) From Bilaspur Jn to Pune Jn

Indian Railways

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  • 12:30:00 11:45:00 Mail/Express 1300 km

About Bsp Pune Spl - 08295

Train number 08295 Bsp Pune Spl start from Bilaspur Jn and reach at Pune Jn at 11:45:00. Bsp Pune Spl is a popular Bilaspur Jn to Pune Jn train. You can find all stations between Bilaspur Jn and Pune Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Pune Jn so that you book an accommodation in advance.

Bsp Pune Spl - 08295 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BSPBilaspur Jnstarts12:30:00000
BYTBhatapara13:10:0013:12:002 minutes 47 km40 minutes
RRaipur Jn14:20:0014:30:0010 minutes 111 km1 hour 10 minutes
DURGDurg15:25:0015:30:005 minutes 147 km1 hour 5 minutes
RJNRaj Nandgaon15:53:0015:55:002 minutes 177 km28 minutes
GGondia Jn17:25:0017:27:002 minutes 281 km1 hour 32 minutes
NGPNagpur19:40:0019:50:0010 minutes 411 km2 hours 15 minutes
WRWardha Jn20:50:0020:53:003 minutes 490 km1 hour 10 minutes
DMNDhamangaon21:35:0021:36:001 minute 540 km45 minutes
BDBadnera Jn22:40:0022:45:005 minutes 586 km1 hour 5 minutes
AKAkola Jn23:50:0023:55:005 minutes 664 km1 hour 10 minutes
BSLBhusaval Jn01:50:0002:00:0010 minutes 804 km
MMRManmad Jn04:20:0004:30:0010 minutes 988 km2 hours 30 minutes
KPGKopargaon06:38:0006:40:002 minutes 1030 km2 hours 18 minutes
DDDaund Jn10:00:0010:05:005 minutes 1225 km3 hours 22 minutes
PUNEPune Jn11:45:00endsends1300 km1 hour 45 minutes

Cancellation Charges of Bsp Pune Spl - 08295

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.