Bilaspur Expres (12852) From Chennai Central to Bilaspur Jn

Indian Railways

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  • 21:10:00 20:15:00 Mail/Express 1412 km

About Bilaspur Expres - 12852

Train number 12852 Bilaspur Expres start from Chennai Central and reach at Bilaspur Jn at 20:15:00. Bilaspur Expres is a popular Chennai Central to Bilaspur Jn train. You can find all stations between Chennai Central and Bilaspur Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bilaspur Jn so that you book an accommodation in advance.

Bilaspur Expres - 12852 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
MASChennai Centralstarts21:10:00000
GDRGudur Jn23:30:0023:35:005 minutes 138 km2 hours 20 minutes
NLRNellore00:02:0000:03:001 minute 176 km
OGLOngole01:27:0001:28:001 minute 292 km1 hour 25 minutes
BZAVijayawada Jn03:55:0004:05:0010 minutes 431 km2 hours 28 minutes
WLWarangal06:43:0006:45:002 minutes 639 km2 hours 48 minutes
SKZRSirpur Kagazngr09:24:0009:25:001 minute 812 km2 hours 41 minutes
BPQBalharshah11:30:0011:40:0010 minutes 881 km2 hours 6 minutes
NABNagbhir Jn13:30:0013:32:002 minutes 999 km2 hours
WSAWadsa13:55:0013:57:002 minutes 1028 km25 minutes
AJUArjuni14:18:0014:19:001 minute 1052 km23 minutes
SNVSondad14:45:0014:46:001 minute 1085 km27 minutes
GGondia Jn15:35:0015:45:0010 minutes 1131 km50 minutes
RJNRaj Nandgaon17:00:0017:02:002 minutes 1235 km1 hour 25 minutes
DURGDurg17:45:0017:50:005 minutes 1265 km45 minutes
RRaipur Jn18:25:0018:35:0010 minutes 1302 km40 minutes
BSPBilaspur Jn20:15:00endsends1412 km1 hour 50 minutes

Cancellation Charges of Bilaspur Expres - 12852

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.