Bsp Mas Exp (12851) From Bilaspur Jn to Chennai Central

Indian Railways

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  • 08:55:00 08:55:00 Mail/Express 1412 km

About Bsp Mas Exp - 12851

Train number 12851 Bsp Mas Exp start from Bilaspur Jn and reach at Chennai Central at 08:55:00. Bsp Mas Exp is a popular Bilaspur Jn to Chennai Central train. You can find all stations between Bilaspur Jn and Chennai Central.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Chennai Central so that you book an accommodation in advance.

Bsp Mas Exp - 12851 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BSPBilaspur Jnstarts08:55:00000
RRaipur Jn10:30:0010:35:005 minutes 111 km1 hour 35 minutes
DURGDurg11:25:0011:30:005 minutes 147 km55 minutes
RJNRaj Nandgaon11:51:0011:53:002 minutes 177 km26 minutes
GGondia Jn13:25:0013:35:0010 minutes 281 km1 hour 34 minutes
SNVSondad14:12:0014:13:001 minute 328 km47 minutes
AJUArjuni14:38:0014:40:002 minutes 361 km26 minutes
WSAWadsa15:05:0015:07:002 minutes 385 km27 minutes
NABNagbhir Jn15:30:0015:32:002 minutes 413 km25 minutes
BPQBalharshah17:40:0017:50:0010 minutes 531 km2 hours 10 minutes
SKZRSirpur Kagazngr18:39:0018:40:001 minute 601 km59 minutes
WLWarangal21:33:0021:38:005 minutes 773 km2 hours 54 minutes
BZAVijayawada Jn01:25:0001:35:0010 minutes 982 km
OGLOngole03:31:0003:32:001 minute 1120 km2 hours 6 minutes
NLRNellore04:47:0004:48:001 minute 1236 km1 hour 16 minutes
GDRGudur Jn06:05:0006:10:005 minutes 1275 km1 hour 18 minutes
MASChennai Central08:55:00endsends1412 km2 hours 50 minutes

Cancellation Charges of Bsp Mas Exp - 12851

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.