Pune Bhuj Exp (11092) From Pune Jn to Bhuj

Indian Railways

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  • 19:50:00 15:20:00 Mail/Express 993 km

About Pune Bhuj Exp - 11092

Train number 11092 Pune Bhuj Exp start from Pune Jn and reach at Bhuj at 15:20:00. Pune Bhuj Exp is a popular Pune Jn to Bhuj train. You can find all stations between Pune Jn and Bhuj.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bhuj so that you book an accommodation in advance.

Pune Bhuj Exp - 11092 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
PUNEPune Jnstarts19:50:00000
LNLLonavala20:43:0020:45:002 minutes 64 km53 minutes
KJTKarjat21:28:0021:30:002 minutes 92 km45 minutes
KYNKalyan Jn22:17:0022:20:003 minutes 139 km49 minutes
BIRDBhiwandi Road22:48:0022:50:002 minutes 164 km31 minutes
BSRVasai Road23:45:0023:50:005 minutes 191 km57 minutes
VAPIVapi01:43:0001:45:002 minutes 314 km
BLValsad02:11:0002:13:002 minutes 338 km28 minutes
NVSNavsari03:01:0003:03:002 minutes 377 km50 minutes
STSurat03:50:0003:55:005 minutes 406 km49 minutes
BHBharuch Jn04:39:0004:41:002 minutes 465 km49 minutes
BRCVadodara Jn05:40:0005:45:005 minutes 535 km1 hour 1 minute
ANNDAnand Jn06:19:0006:21:002 minutes 571 km39 minutes
NDNadiad Jn06:39:0006:41:002 minutes 589 km20 minutes
MANManinagar07:26:0007:28:002 minutes 632 km47 minutes
ADIAhmedabad Jn07:45:0008:05:0020 minutes 635 km19 minutes
VGViramgam Jn09:16:0009:18:002 minutes 700 km1 hour 31 minutes
DHGDhrangdhra10:13:0010:15:002 minutes 766 km57 minutes
SIOBSamakhiali B G12:14:0012:16:002 minutes 882 km2 hours 1 minute
BCOBBhachau Bg12:31:0012:33:002 minutes 898 km17 minutes
GIMBGandhidham Bg13:20:0013:45:0025 minutes 935 km49 minutes
AIAdipur14:06:0014:08:002 minutes 944 km46 minutes
AJEAnjar14:30:0014:32:002 minutes 951 km24 minutes
BHUJBhuj15:20:00endsends993 km50 minutes

Cancellation Charges of Pune Bhuj Exp - 11092

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.