Pune Bbs Expres (22881) From Pune Jn to Bhubaneswar

Indian Railways

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  • 11:15:00 17:35:00 Mail/Express 1703 km

About Pune Bbs Expres - 22881

Train number 22881 Pune Bbs Expres start from Pune Jn and reach at Bhubaneswar at 17:35:00. Pune Bbs Expres is a popular Pune Jn to Bhubaneswar train. You can find all stations between Pune Jn and Bhubaneswar.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bhubaneswar so that you book an accommodation in advance.

Pune Bbs Expres - 22881 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
PUNEPune Jnstarts11:15:00000
SURSolapur Jn15:05:0015:15:0010 minutes 264 km3 hours 50 minutes
GRGulbarga16:53:0016:55:002 minutes 377 km1 hour 48 minutes
WADIWadi18:05:0018:10:005 minutes 414 km1 hour 12 minutes
SCSecunderabad Jn21:30:0021:40:0010 minutes 597 km3 hours 25 minutes
NLDANalgonda23:10:0023:11:001 minute 707 km1 hour 40 minutes
GNTGuntur Jn02:55:0003:00:005 minutes 878 km
BZAVijayawada Jn04:00:0004:15:0015 minutes 910 km1 hour 5 minutes
DVDDuvvada09:53:0009:55:002 minutes 1243 km5 hours 53 minutes
VSKPVisakhapatnam10:25:0010:45:0020 minutes 1260 km32 minutes
VZMVizianagram Jn11:45:0011:47:002 minutes 1321 km1 hour 20 minutes
BAMBrahmapur14:40:0014:42:002 minutes 1537 km2 hours 55 minutes
KURKhurda Road Jn17:05:0017:10:005 minutes 1684 km2 hours 25 minutes
BBSBhubaneswar17:35:00endsends1703 km30 minutes

Cancellation Charges of Pune Bbs Expres - 22881

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.