Bsl Csn T F Spl (01149) From Bhusaval Jn to Chalisgaon Jn Search Train By Name/Number
Train Name: BSL CSN T F SPLFrom: BHUSAVAL JNDeparture Time: 06:35 PM
To: CHALISGAON JNArrival Time: 09:30 PMDistance: 117 kmAbout Bsl Csn T F Spl - 01149 Train number 01149 Bsl Csn T F Spl start from Bhusaval Jn and reach at Chalisgaon Jn at 21:30:00. Bsl Csn T F Spl is a popular Bhusaval Jn to Chalisgaon Jn train. You can find all stations between Bhusaval Jn and Chalisgaon Jn.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Chalisgaon Jn so that you book an accommodation in advance.
Bsl Csn T F Spl - 01149 Time Table
BHUSAVAL JN #01149 BSL CSN T F SPL
12:00am BSL 06:35pm start O--------------------------------------------------O
0 kms JALGAON JN #01149 BSL CSN T F SPL
07:10pm JL 07:13pm 35 minutes O--------------------------------------------------O
25 kms PACHORA JN #01149 BSL CSN T F SPL
07:43pm PC 07:45pm 33 minutes O--------------------------------------------------O
72 kms CHALISGAON JN #01149 BSL CSN T F SPL
09:30pm CSN 12:00am 1 hour 47 minutes O--------------------------------------------------O
117 kms
Cancellation Charges of Bsl Csn T F Spl - 01149 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.