Csn Bsl T F Spl (01150) From Chalisgaon Jn to Bhusaval Jn Search Train By Name/Number
Train Name: CSN BSL T F SPLFrom: CHALISGAON JNDeparture Time: 09:50 PM
To: BHUSAVAL JNArrival Time: 11:35 PMDistance: 117 kmAbout Csn Bsl T F Spl - 01150 Train number 01150 Csn Bsl T F Spl start from Chalisgaon Jn and reach at Bhusaval Jn at 23:35:00. Csn Bsl T F Spl is a popular Chalisgaon Jn to Bhusaval Jn train. You can find all stations between Chalisgaon Jn and Bhusaval Jn.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bhusaval Jn so that you book an accommodation in advance.
Csn Bsl T F Spl - 01150 Time Table
CHALISGAON JN #01150 CSN BSL T F SPL
12:00am CSN 09:50pm start O--------------------------------------------------O
0 kms PACHORA JN #01150 CSN BSL T F SPL
10:20pm PC 10:35pm 30 minutes O--------------------------------------------------O
45 kms JALGAON JN #01150 CSN BSL T F SPL
11:07pm JL 11:10pm 47 minutes O--------------------------------------------------O
93 kms BHUSAVAL JN #01150 CSN BSL T F SPL
11:35pm BSL 12:00am 28 minutes O--------------------------------------------------O
117 kms
Cancellation Charges of Csn Bsl T F Spl - 01150 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.