Bdts Smprk K Ex (12907) From Bandra Terminus to H Nizamuddin Search Train By Name/Number
Train Name: BDTS SMPRK K EXFrom: BANDRA TERMINUSDeparture Time: 04:50 PM
To: H NIZAMUDDINArrival Time: 01:45 PMDistance: 1366 kmAbout Bdts Smprk K Ex - 12907 Train number 12907 Bdts Smprk K Ex start from Bandra Terminus and reach at H Nizamuddin at 13:45:00. Bdts Smprk K Ex is a popular Bandra Terminus to H Nizamuddin train. You can find all stations between Bandra Terminus and H Nizamuddin.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in H Nizamuddin so that you book an accommodation in advance.
Bdts Smprk K Ex - 12907 Time Table
BANDRA TERMINUS #12907 BDTS SMPRK K EX
12:00am BDTS 04:50pm start O--------------------------------------------------O
0 kms BORIVALI #12907 BDTS SMPRK K EX
05:23pm BVI 05:24pm 33 minutes O--------------------------------------------------O
19 kms VADODARA JN #12907 BDTS SMPRK K EX
10:50pm BRC 11:00pm 5 hours 27 minutes O--------------------------------------------------O
381 kms KOTA JN #12907 BDTS SMPRK K EX
06:25am KOTA 06:35am start O--------------------------------------------------O
909 kms H NIZAMUDDIN #12907 BDTS SMPRK K EX
01:45pm NZM 12:00am 7 hours 20 minutes O--------------------------------------------------O
1366 kms
Cancellation Charges of Bdts Smprk K Ex - 12907 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.