Tirupathi Exp (16053) From Chennai Central to Tirupati Search Train By Name/Number
Train Name: Tirupathi ExpFrom: CHENNAI CENTRALDeparture Time: 02:10 PM
To: TIRUPATIArrival Time: 05:40 PMDistance: 151 kmAbout Tirupathi Exp - 16053 Train number 16053 Tirupathi Exp start from Chennai Central and reach at Tirupati at 17:40:00. Tirupathi Exp is a popular Chennai Central to Tirupati train. You can find all stations between Chennai Central and Tirupati.
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Tirupathi Exp - 16053 Time Table
CHENNAI CENTRAL #16053 TIRUPATHI EXP
12:00am MAS 02:10pm start O--------------------------------------------------O
0 kms TIRUVALLUR #16053 TIRUPATHI EXP
02:44pm TRL 02:45pm 34 minutes O--------------------------------------------------O
42 kms ARAKKONAM #16053 TIRUPATHI EXP
03:13pm AJJ 03:15pm 29 minutes O--------------------------------------------------O
69 kms TIRUTTANI #16053 TIRUPATHI EXP
03:29pm TRT 03:30pm 16 minutes O--------------------------------------------------O
83 kms EKAMBARAKUPPAM #16053 TIRUPATHI EXP
03:49pm EKM 03:50pm 20 minutes O--------------------------------------------------O
101 kms PUTTUR #16053 TIRUPATHI EXP
04:04pm PUT 04:05pm 15 minutes O--------------------------------------------------O
115 kms RENIGUNTA JN #16053 TIRUPATHI EXP
05:00pm RU 05:15pm 56 minutes O--------------------------------------------------O
141 kms TIRUPATI #16053 TIRUPATHI EXP
05:40pm TPTY 12:00am 40 minutes O--------------------------------------------------O
151 kms
Cancellation Charges of Tirupathi Exp - 16053 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.