Swarna Shtbdi (12029) From New Delhi to Amritsar Jn

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Swarna Shtbdi

NEW DELHI

07:20 AM

AMRITSAR JN

01:40 PM

448 km

About Swarna Shtbdi - 12029

Train number 12029 Swarna Shtbdi start from New Delhi and reach at Amritsar Jn at 13:40:00. Swarna Shtbdi is a popular New Delhi to Amritsar Jn train. You can find all stations between New Delhi and Amritsar Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Amritsar Jn so that you book an accommodation in advance.

Swarna Shtbdi - 12029 Time Table

NEW DELHI

#12029

SWARNA SHTBDI

12:00am
NDLS
07:20am
0

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0

AMBALA CANT JN

#12029

SWARNA SHTBDI

09:55am
UMB
09:57am
2 hours 35 minutes

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199 kms

RAJPURA JN

#12029

SWARNA SHTBDI

10:18am
RPJ
10:20am
23 minutes

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227 kms

LUDHIANA JN

#12029

SWARNA SHTBDI

11:27am
LDH
11:30am
1 hour 9 minutes

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312 kms

PHAGWARA JN

#12029

SWARNA SHTBDI

12:00pm
PGW
12:02pm
33 minutes

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348 kms

JALANDHAR CITY

#12029

SWARNA SHTBDI

12:23pm
JUC
12:25pm
23 minutes

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369 kms

BEAS

#12029

SWARNA SHTBDI

12:58pm
BEAS
01:00pm
35 minutes

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406 kms

AMRITSAR JN

#12029

SWARNA SHTBDI

01:40pm
ASR
12:00am
42 minutes

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448 kms

Cancellation Charges of Swarna Shtbdi - 12029

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.