Ndls Bgp Expres (12350) From New Delhi to Bhagalpur

Indian Railways

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  • 23:45:00 20:00:00 Mail/Express 1219 km

About Ndls Bgp Expres - 12350

Train number 12350 Ndls Bgp Expres start from New Delhi and reach at Bhagalpur at 20:00:00. Ndls Bgp Expres is a popular New Delhi to Bhagalpur train. You can find all stations between New Delhi and Bhagalpur.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bhagalpur so that you book an accommodation in advance.

Ndls Bgp Expres - 12350 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NDLSNew Delhistarts23:45:00000
ANVRAnand Vihar23:46:0023:47:001 minute 14 km1 minute
CNBKanpur Central06:10:0006:20:0010 minutes 440 km
ALDAllahabad Jn08:50:0009:00:0010 minutes 634 km2 hours 40 minutes
MZPMirzapur09:10:0009:11:001 minute 724 km20 minutes
PNBEPatna Jn15:00:0015:10:0010 minutes 998 km5 hours 50 minutes
PNCPatna Saheb15:25:0015:27:002 minutes 1008 km25 minutes
BKPBakhtiyarpur Jn15:48:0015:50:002 minutes 1044 km23 minutes
MKAMokameh Jn16:24:0016:26:002 minutes 1087 km36 minutes
KIULKiul Jn17:50:0017:55:005 minutes 1121 km1 hour 26 minutes
AHAAbhaipur18:16:0018:18:002 minutes 1144 km26 minutes
JMPJamalpur Jn18:40:0018:45:005 minutes 1166 km24 minutes
SGGSultanganj19:12:0019:14:002 minutes 1195 km32 minutes
BGPBhagalpur20:00:00endsends1219 km48 minutes

Cancellation Charges of Ndls Bgp Expres - 12350

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.