Ndls Bju Acsp (04416) From New Delhi to Barauni Jn

Indian Railways

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  • 19:25:00 18:00:00 Mail/Express 1156 km

About Ndls Bju Acsp - 04416

Train number 04416 Ndls Bju Acsp start from New Delhi and reach at Barauni Jn at 18:00:00. Ndls Bju Acsp is a popular New Delhi to Barauni Jn train. You can find all stations between New Delhi and Barauni Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Barauni Jn so that you book an accommodation in advance.

Ndls Bju Acsp - 04416 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
NDLSNew Delhistarts19:25:00000
MBMoradabad22:35:0022:45:0010 minutes 165 km3 hours 10 minutes
BEBareilly00:15:0000:17:002 minutes 255 km
LKOLucknow Nr04:00:0004:10:0010 minutes 490 km3 hours 45 minutes
GDGonda Jn06:30:0006:35:005 minutes 607 km2 hours 30 minutes
BSTBasti07:40:0007:45:005 minutes 696 km1 hour 10 minutes
GKPGorakhpur Jn09:35:0009:45:0010 minutes 761 km1 hour 55 minutes
DEOSDeoria Sadar10:40:0010:45:005 minutes 810 km1 hour 5 minutes
SVSiwan Jn12:00:0012:05:005 minutes 880 km1 hour 20 minutes
CPRChhapra13:15:0013:20:005 minutes 941 km1 hour 15 minutes
HJPHajipur Jn14:20:0014:25:005 minutes 1000 km1 hour 5 minutes
MFPMuzaffarpur Jn15:35:0015:40:005 minutes 1054 km1 hour 15 minutes
SPJSamastipur Jn16:50:0016:55:005 minutes 1105 km1 hour 15 minutes
BJUBarauni Jn18:00:00endsends1156 km1 hour 10 minutes

Cancellation Charges of Ndls Bju Acsp - 04416

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.