Svdk Ypr Premiu (22680) From Shmata Vd Katra to Yesvantpur Jn Search Train By Name/Number
Train Name: Svdk Ypr PremiuFrom: SHMATA VD KATRADeparture Time: 06:30 AM
To: YESVANTPUR JNArrival Time: 03:00 PMDistance: 3196 kmAbout Svdk Ypr Premiu - 22680 Train number 22680 Svdk Ypr Premiu start from Shmata Vd Katra and reach at Yesvantpur Jn at 15:00:00. Svdk Ypr Premiu is a popular Shmata Vd Katra to Yesvantpur Jn train. You can find all stations between Shmata Vd Katra and Yesvantpur Jn.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Yesvantpur Jn so that you book an accommodation in advance.
Svdk Ypr Premiu - 22680 Time Table
SHMATA VD KATRA #22680 SVDK YPR PREMIU
12:00am SVDK 06:30am 0 O--------------------------------------------------O
0 NEW DELHI #22680 SVDK YPR PREMIU
04:35pm NDLS 04:55pm 10 hours 5 minutes O--------------------------------------------------O
655 kms JHANSI JN #22680 SVDK YPR PREMIU
11:08pm JHS 11:10pm 6 hours 33 minutes O--------------------------------------------------O
1065 kms NAGPUR #22680 SVDK YPR PREMIU
10:40am NGP 10:50am O--------------------------------------------------O
1744 kms SECUNDERABAD JN #22680 SVDK YPR PREMIU
07:25pm SC 07:35pm 8 hours 45 minutes O--------------------------------------------------O
2321 kms BELLARY JN #22680 SVDK YPR PREMIU
05:55am BAY 06:00am O--------------------------------------------------O
2737 kms YESVANTPUR JN #22680 SVDK YPR PREMIU
03:00pm YPR 12:00am 9 hours 5 minutes O--------------------------------------------------O
3196 kms
Cancellation Charges of Svdk Ypr Premiu - 22680 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.