Bsp Svdk Spl (08891) From Bilaspur Jn to Shmata Vd Katra

Indian Railways

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  • 17:15:00 03:40:00 Mail/Express 1792 km

About Bsp Svdk Spl - 08891

Train number 08891 Bsp Svdk Spl start from Bilaspur Jn and reach at Shmata Vd Katra at 03:40:00. Bsp Svdk Spl is a popular Bilaspur Jn to Shmata Vd Katra train. You can find all stations between Bilaspur Jn and Shmata Vd Katra.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Shmata Vd Katra so that you book an accommodation in advance.

Bsp Svdk Spl - 08891 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BSPBilaspur Jnstarts17:15:00000
PNDPendra Road19:03:0019:05:002 minutes 101 km1 hour 48 minutes
APRAnuppur Jn20:20:0020:25:005 minutes 151 km1 hour 17 minutes
SDLShahdol21:06:0021:08:002 minutes 192 km46 minutes
NKJNew Katni Jn23:48:0023:50:002 minutes 316 km2 hours 42 minutes
UMRUmaria22:07:0022:09:002 minutes 259 km
KMZKatni Murwara00:10:0000:20:0010 minutes 318 km
NKJNew Katni Jn23:48:0023:50:002 minutes 316 km23 hours 38 minutes
DMODamoh01:58:0002:00:002 minutes 427 km
KMZKatni Murwara00:10:0000:20:0010 minutes 318 km
DMODamoh01:58:0002:00:002 minutes 427 km1 hour 48 minutes
SGOSaugor03:05:0003:10:005 minutes 505 km1 hour 7 minutes
MAKRBina Malkhedi04:18:0004:20:002 minutes 575 km1 hour 13 minutes
SGOSaugor03:05:0003:10:005 minutes 505 km
AGDAgasod04:38:0004:40:002 minutes 583 km1 hour 33 minutes
MAKRBina Malkhedi04:18:0004:20:002 minutes 575 km
AGDAgasod04:38:0004:40:002 minutes 583 km20 minutes
JHSJhansi Jn07:35:0007:45:0010 minutes 728 km2 hours 57 minutes
GWLGwalior09:15:0009:20:005 minutes 825 km1 hour 40 minutes
JHSJhansi Jn07:35:0007:45:0010 minutes 728 km
AGCAgra Cantt11:15:0011:20:005 minutes 943 km3 hours 40 minutes
GWLGwalior09:15:0009:20:005 minutes 825 km
AGCAgra Cantt11:15:0011:20:005 minutes 943 km2 hours
PWLPalwal13:38:0013:40:002 minutes 1081 km2 hours 23 minutes
PWLPalwal13:38:0013:40:002 minutes 1081 km
TKDTuglakabad14:40:0014:45:005 minutes 1120 km1 hour 2 minutes
TKDTuglakabad14:40:0014:45:005 minutes 1120 km
UMBAmbala Cant Jn19:25:0019:30:005 minutes 1336 km4 hours 45 minutes
LDHLudhiana Jn21:00:0021:20:0020 minutes 1450 km1 hour 35 minutes
UMBAmbala Cant Jn19:25:0019:30:005 minutes 1336 km
JRCJalandhar Cant22:10:0022:15:005 minutes 1502 km2 hours 45 minutes
LDHLudhiana Jn21:00:0021:20:0020 minutes 1450 km
JRCJalandhar Cant22:10:0022:15:005 minutes 1502 km1 hour 10 minutes
PTKCPathankot Cantt23:50:0023:55:005 minutes 1615 km1 hour 40 minutes
JATJammu Tawi01:45:0001:55:0010 minutes 1714 km
PTKCPathankot Cantt23:50:0023:55:005 minutes 1615 km22 hours 5 minutes
JATJammu Tawi01:45:0001:55:0010 minutes 1714 km
UHPUdhampur03:00:0003:05:005 minutes 1767 km1 hour 15 minutes
SVDKShmata Vd Katra03:40:00endsends1792 km40 minutes
UHPUdhampur03:00:0003:05:005 minutes 1767 km
SVDKShmata Vd Katra03:40:00endsends1792 km40 minutes

Cancellation Charges of Bsp Svdk Spl - 08891

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.