Shiv Ganga Exp (12560) From New Delhi to Manduadih Search Train By Name/Number
Train Name: Shiv Ganga ExpFrom: NEW DELHIDeparture Time: 06:55 PM
To: MANDUADIHArrival Time: 07:20 AMDistance: 755 kmAbout Shiv Ganga Exp - 12560 Train number 12560 Shiv Ganga Exp start from New Delhi and reach at Manduadih at 07:20:00. Shiv Ganga Exp is a popular New Delhi to Manduadih train. You can find all stations between New Delhi and Manduadih.
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Shiv Ganga Exp - 12560 Time Table
NEW DELHI #12560 SHIV GANGA EXP
12:00am NDLS 06:55pm 0 O--------------------------------------------------O
0 ANAND VIHAR #12560 SHIV GANGA EXP
06:56pm ANVR 06:57pm 1 minute O--------------------------------------------------O
14 kms KANPUR CENTRAL #12560 SHIV GANGA EXP
01:00am CNB 01:05am O--------------------------------------------------O
440 kms ALLAHABAD JN #12560 SHIV GANGA EXP
03:45am ALD 04:10am 2 hours 45 minutes O--------------------------------------------------O
634 kms MANDUADIH #12560 SHIV GANGA EXP
07:20am MUV 12:00am 3 hours 35 minutes O--------------------------------------------------O
755 kms
Cancellation Charges of Shiv Ganga Exp - 12560 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.