Sampoorn K Exp (12394) From New Delhi to Rajendranagar T Search Train By Name/Number
Train Name: Sampoorn K ExpFrom: NEW DELHIDeparture Time: 05:25 PM
To: RAJENDRANAGAR TArrival Time: 07:35 AMDistance: 1001 kmAbout Sampoorn K Exp - 12394 Train number 12394 Sampoorn K Exp start from New Delhi and reach at Rajendranagar T at 07:35:00. Sampoorn K Exp is a popular New Delhi to Rajendranagar T train. You can find all stations between New Delhi and Rajendranagar T.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Rajendranagar T so that you book an accommodation in advance.
Sampoorn K Exp - 12394 Time Table
NEW DELHI #12394 SAMPOORN K EXP
12:00am NDLS 05:25pm 0 O--------------------------------------------------O
0 ANAND VIHAR #12394 SAMPOORN K EXP
05:40pm ANVR 05:41pm 15 minutes O--------------------------------------------------O
14 kms MIRZAPUR #12394 SAMPOORN K EXP
11:10pm MZP 11:11pm 5 hours 30 minutes O--------------------------------------------------O
723 kms DANAPUR #12394 SAMPOORN K EXP
06:35am DNR 06:37am O--------------------------------------------------O
987 kms PATNA JN #12394 SAMPOORN K EXP
06:55am PNBE 07:05am 20 minutes O--------------------------------------------------O
997 kms RAJENDRANAGAR T #12394 SAMPOORN K EXP
07:35am RJPB 12:00am 40 minutes O--------------------------------------------------O
1001 kms
Cancellation Charges of Sampoorn K Exp - 12394 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.