Purvanchal Exp (15048) From Gorakhpur Jn to Kolkata

Indian Railways

Search Train By Name/Number

  • 11:30:00 04:25:00 Mail/Express 859 km

About Purvanchal Exp - 15048

Train number 15048 Purvanchal Exp start from Gorakhpur Jn and reach at Kolkata at 04:25:00. Purvanchal Exp is a popular Gorakhpur Jn to Kolkata train. You can find all stations between Gorakhpur Jn and Kolkata.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Kolkata so that you book an accommodation in advance.

Purvanchal Exp - 15048 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GKPGorakhpur Jnstarts11:30:00000
DEOSDeoria Sadar12:18:0012:20:002 minutes 50 km48 minutes
SVSiwan Jn13:20:0013:25:005 minutes 120 km1 hour 2 minutes
CPRChhapra14:45:0015:05:0020 minutes 180 km1 hour 25 minutes
SEESonpur Jn15:56:0016:01:005 minutes 234 km1 hour 11 minutes
HJPHajipur Jn16:14:0016:16:002 minutes 240 km18 minutes
MFPMuzaffarpur Jn17:05:0017:10:005 minutes 293 km51 minutes
SPJSamastipur Jn18:00:0018:05:005 minutes 345 km55 minutes
BJUBarauni Jn19:20:0019:45:0025 minutes 396 km1 hour 20 minutes
JAJJhajha21:45:0021:50:005 minutes 489 km2 hours 25 minutes
JSMEJasidih Jn22:22:0022:27:005 minutes 533 km37 minutes
MDPMadhupur Jn22:52:0022:55:003 minutes 562 km30 minutes
CRJChittaranjan23:38:0023:40:002 minutes 619 km46 minutes
ASNAsansol Jn00:22:0000:27:005 minutes 644 km
DGRDurgapur00:58:0001:00:002 minutes 686 km36 minutes
BWNBarddhaman Jn01:53:0001:55:002 minutes 749 km55 minutes
BDCBandel Jn02:55:0002:57:002 minutes 816 km1 hour 2 minutes
NHNaihati Jn03:20:0003:22:002 minutes 825 km25 minutes
KOAAKolkata04:25:00endsends859 km1 hour 5 minutes

Cancellation Charges of Purvanchal Exp - 15048

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.