Gkp Asn Express (13508) From Gorakhpur Jn to Asansol Jn

Indian Railways

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  • 20:55:00 11:15:00 Mail/Express 644 km

About Gkp Asn Express - 13508

Train number 13508 Gkp Asn Express start from Gorakhpur Jn and reach at Asansol Jn at 11:15:00. Gkp Asn Express is a popular Gorakhpur Jn to Asansol Jn train. You can find all stations between Gorakhpur Jn and Asansol Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Asansol Jn so that you book an accommodation in advance.

Gkp Asn Express - 13508 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GKPGorakhpur Jnstarts20:55:00000
DEOSDeoria Sadar21:54:0021:56:002 minutes 50 km59 minutes
BTTBhatni Jn22:20:0022:25:005 minutes 71 km26 minutes
SVSiwan Jn23:20:0023:25:005 minutes 120 km1 hour
CPRChhapra00:50:0001:00:0010 minutes 180 km
HJPHajipur Jn02:09:0002:11:002 minutes 240 km1 hour 19 minutes
MFPMuzaffarpur Jn03:55:0004:00:005 minutes 293 km1 hour 46 minutes
SPJSamastipur Jn04:50:0004:55:005 minutes 345 km55 minutes
BJUBarauni Jn05:55:0006:15:0020 minutes 396 km1 hour 5 minutes
KIULKiul Jn07:44:0007:46:002 minutes 435 km1 hour 49 minutes
JAJJhajha08:40:0008:45:005 minutes 489 km56 minutes
JSMEJasidih Jn09:17:0009:19:002 minutes 533 km37 minutes
MDPMadhupur Jn09:44:0009:46:002 minutes 562 km27 minutes
CRJChittaranjan10:24:0010:26:002 minutes 619 km40 minutes
ASNAsansol Jn11:15:00endsends644 km51 minutes

Cancellation Charges of Gkp Asn Express - 13508

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.