Gorakdam Expres (12555) From Gorakhpur Jn to Hisar

Indian Railways

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  • 16:35:00 10:00:00 Mail/Express 964 km

About Gorakdam Expres - 12555

Train number 12555 Gorakdam Expres start from Gorakhpur Jn and reach at Hisar at 10:00:00. Gorakdam Expres is a popular Gorakhpur Jn to Hisar train. You can find all stations between Gorakhpur Jn and Hisar.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Hisar so that you book an accommodation in advance.

Gorakdam Expres - 12555 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
GKPGorakhpur Jnstarts16:35:00000
KLDKhalilabad17:11:0017:13:002 minutes 35 km36 minutes
BSTBasti17:40:0017:45:005 minutes 65 km29 minutes
GDGonda Jn19:10:0019:15:005 minutes 154 km1 hour 30 minutes
BBKBarabanki Jn20:48:0020:50:002 minutes 243 km1 hour 38 minutes
LKOLucknow Nr21:40:0021:50:0010 minutes 271 km52 minutes
ONUnnao Jn22:43:0022:45:002 minutes 327 km1 hour 3 minutes
CNBKanpur Central23:23:0023:28:005 minutes 345 km40 minutes
ANVRAnand Vihar04:33:0004:34:001 minute 771 km
NDLSNew Delhi05:50:0006:05:0015 minutes 784 km1 hour 17 minutes
SSBShakurbasti06:32:0006:34:002 minutes 795 km42 minutes
NNONangloi06:43:0006:45:002 minutes 802 km11 minutes
BGZBahadurgarh07:00:0007:02:002 minutes 815 km17 minutes
ROKRohtak Jn07:50:0007:55:005 minutes 855 km50 minutes
BNWBhiwani08:45:0009:05:0020 minutes 904 km55 minutes
HSRHisar10:00:00endsends964 km1 hour 15 minutes

Cancellation Charges of Gorakdam Expres - 12555

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.