Ddn Gkp Exp (15006) From Dehradun to Gorakhpur Jn

Indian Railways

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  • 15:30:00 07:55:00 Mail/Express 815 km

About Ddn Gkp Exp - 15006

Train number 15006 Ddn Gkp Exp start from Dehradun and reach at Gorakhpur Jn at 07:55:00. Ddn Gkp Exp is a popular Dehradun to Gorakhpur Jn train. You can find all stations between Dehradun and Gorakhpur Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Gorakhpur Jn so that you book an accommodation in advance.

Ddn Gkp Exp - 15006 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
DDNDehradunstarts15:30:00000
HWHaridwar Jn16:50:0017:15:0025 minutes 52 km1 hour 20 minutes
LRJLaksar Jn17:50:0017:55:005 minutes 79 km1 hour
NBDNajibabad Jn18:30:0018:35:005 minutes 121 km40 minutes
MBMoradabad20:20:0020:30:0010 minutes 219 km1 hour 50 minutes
RMURampur20:58:0021:00:002 minutes 246 km38 minutes
BEBareilly22:10:0022:15:005 minutes 310 km1 hour 12 minutes
SPNShahjehanpur23:17:0023:22:005 minutes 380 km1 hour 7 minutes
HRIHardoi00:15:0000:17:002 minutes 443 km
LKOLucknow Nr02:00:0002:10:0010 minutes 545 km1 hour 45 minutes
BBKBarabanki Jn03:00:0003:02:002 minutes 573 km1 hour
GDGonda Jn04:45:0005:00:0015 minutes 661 km1 hour 45 minutes
MURMankapur Jn05:30:0005:32:002 minutes 690 km45 minutes
BSTBasti06:25:0006:30:005 minutes 751 km55 minutes
KLDKhalilabad06:58:0007:00:002 minutes 781 km33 minutes
GKPGorakhpur Jn07:55:00endsends815 km57 minutes

Cancellation Charges of Ddn Gkp Exp - 15006

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.