Asn Gkp Express (13507) From Asansol Jn to Gorakhpur Jn

Indian Railways

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  • 16:15:00 06:00:00 Mail/Express 644 km

About Asn Gkp Express - 13507

Train number 13507 Asn Gkp Express start from Asansol Jn and reach at Gorakhpur Jn at 06:00:00. Asn Gkp Express is a popular Asansol Jn to Gorakhpur Jn train. You can find all stations between Asansol Jn and Gorakhpur Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Gorakhpur Jn so that you book an accommodation in advance.

Asn Gkp Express - 13507 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
ASNAsansol Jnstarts16:15:00000
CRJChittaranjan16:40:0016:41:001 minute 25 km25 minutes
MDPMadhupur Jn17:20:0017:22:002 minutes 82 km40 minutes
JSMEJasidih Jn17:47:0017:49:002 minutes 111 km27 minutes
JAJJhajha18:55:0019:00:005 minutes 155 km1 hour 8 minutes
KIULKiul Jn19:39:0019:41:002 minutes 209 km44 minutes
BJUBarauni Jn21:15:0021:35:0020 minutes 248 km1 hour 36 minutes
SPJSamastipur Jn22:30:0022:35:005 minutes 299 km1 hour 15 minutes
MFPMuzaffarpur Jn23:20:0023:25:005 minutes 351 km50 minutes
HJPHajipur Jn00:19:0000:20:001 minute 404 km
CPRChhapra02:15:0002:25:0010 minutes 464 km1 hour 56 minutes
SVSiwan Jn03:10:0003:15:005 minutes 524 km55 minutes
BTTBhatni Jn03:55:0004:00:005 minutes 573 km45 minutes
DEOSDeoria Sadar04:17:0004:20:003 minutes 594 km22 minutes
GKPGorakhpur Jn06:00:00endsends644 km1 hour 43 minutes

Cancellation Charges of Asn Gkp Express - 13507

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.