Bvc Asansol Exp (12941) From Bhavnagar Trmus to Asansol Jn

Indian Railways

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  • 17:30:00 10:20:00 Mail/Express 2318 km

About Bvc Asansol Exp - 12941

Train number 12941 Bvc Asansol Exp start from Bhavnagar Trmus and reach at Asansol Jn at 10:20:00. Bvc Asansol Exp is a popular Bhavnagar Trmus to Asansol Jn train. You can find all stations between Bhavnagar Trmus and Asansol Jn .

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Asansol Jn so that you book an accommodation in advance.

Bvc Asansol Exp - 12941 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
BVCBhavnagar Trmusstarts17:30:00000
SGDSongadh17:56:0017:58:002 minutes 28 km26 minutes
DLJDhola Jn18:17:0018:18:001 minute 49 km21 minutes
BTDBotad Jn18:55:0018:57:002 minutes 92 km38 minutes
JVNJorawarnagar Jn19:46:0019:48:002 minutes 164 km51 minutes
JVNJoravarnagar19:46:0019:48:002 minutes 164 km
VGViramgam Jn21:43:0021:45:002 minutes 232 km1 hour 57 minutes
ADIAhmedabad Jn23:00:0023:20:0020 minutes 298 km1 hour 17 minutes
NDNadiad Jn00:04:0000:06:002 minutes 343 km
BRCVadodara Jn01:10:0001:35:0025 minutes 397 km1 hour 6 minutes
DHDDahod03:43:0003:45:002 minutes 546 km2 hours 33 minutes
RTMRatlam Jn05:55:0006:10:0015 minutes 659 km2 hours 12 minutes
NADNagda Jn07:10:0007:12:002 minutes 700 km1 hour 15 minutes
BWMBhawani Mandi08:18:0008:20:002 minutes 825 km1 hour 8 minutes
RMARamganj Mandi08:40:0008:42:002 minutes 853 km22 minutes
KOTAKota Jn09:40:0009:50:0010 minutes 925 km1 hour
SWMSawai Madhopur11:05:0011:10:005 minutes 1033 km1 hour 25 minutes
GGCGangapur City12:23:0012:25:002 minutes 1097 km1 hour 18 minutes
SMBJShri Mahabirji12:48:0012:50:002 minutes 1131 km25 minutes
AFAgra Fort15:30:0015:40:0010 minutes 1258 km2 hours 42 minutes
TDLTundla Jn16:45:0016:55:0010 minutes 1281 km1 hour 15 minutes
CNBKanpur Central19:55:0020:05:0010 minutes 1511 km3 hours 10 minutes
ALDAllahabad Jn22:35:0022:45:0010 minutes 1705 km2 hours 40 minutes
COICheoki23:10:0023:12:002 minutes 1714 km35 minutes
MGSMughal Sarai Jn02:45:0002:55:0010 minutes 1857 km
BBUBhabua Road03:36:0003:38:002 minutes 1910 km51 minutes
SSMSasaram04:16:0004:18:002 minutes 1957 km40 minutes
DOSDehri On Sone04:38:0004:40:002 minutes 1975 km22 minutes
GAYAGaya Jn05:48:0005:53:005 minutes 2060 km1 hour 10 minutes
KQRKoderma07:07:0007:09:002 minutes 2136 km1 hour 19 minutes
PNMEParasnath08:17:0008:19:002 minutes 2212 km1 hour 10 minutes
DHNDhanbad Jn09:10:0009:20:0010 minutes 2259 km53 minutes
ASNAsansol Jn10:20:00endsends2318 km1 hour 10 minutes

Cancellation Charges of Bvc Asansol Exp - 12941

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.