Cct Bvc Express (17204) From Kakinada Town to Bhavnagar Trmus

Indian Railways

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  • 04:00:00 19:50:00 Mail/Express 2053 km

About Cct Bvc Express - 17204

Train number 17204 Cct Bvc Express start from Kakinada Town and reach at Bhavnagar Trmus at 19:50:00. Cct Bvc Express is a popular Kakinada Town to Bhavnagar Trmus train. You can find all stations between Kakinada Town and Bhavnagar Trmus.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Bhavnagar Trmus so that you book an accommodation in advance.

Cct Bvc Express - 17204 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
CCTKakinada Townstarts04:00:00000
SLOSamalkot Jn04:15:0004:17:002 minutes 13 km15 minutes
RJYRajahmundry04:59:0005:01:002 minutes 63 km44 minutes
BZAVijayawada Jn07:45:0008:05:0020 minutes 212 km2 hours 46 minutes
GNTGuntur Jn08:55:0009:00:005 minutes 244 km1 hour 10 minutes
SAPSattenapalle09:35:0009:36:001 minute 287 km40 minutes
NDKDNadikudi Jn10:24:0010:25:001 minute 340 km49 minutes
MRGAMiryalaguda10:59:0011:00:001 minute 378 km35 minutes
NLDANalgonda11:36:0011:37:001 minute 416 km37 minutes
SCSecunderabad Jn14:35:0015:00:0025 minutes 525 km2 hours 59 minutes
VKBVikarabad Jn16:18:0016:19:001 minute 597 km1 hour 43 minutes
TDUTandur16:55:0016:56:001 minute 638 km37 minutes
SEMSeram17:24:0017:25:001 minute 672 km29 minutes
WADIWadi18:40:0018:45:005 minutes 709 km1 hour 16 minutes
SDBShahabad18:57:0018:58:001 minute 719 km17 minutes
GRGulbarga19:28:0019:30:002 minutes 746 km31 minutes
SURSolapur Jn21:15:0021:25:0010 minutes 859 km1 hour 47 minutes
DDDaund Jn00:25:0000:30:005 minutes 1046 km
PUNEPune Jn02:00:0002:05:005 minutes 1122 km1 hour 35 minutes
LNLLonavala03:13:0003:15:002 minutes 1186 km1 hour 13 minutes
KYNKalyan Jn04:37:0004:40:003 minutes 1260 km1 hour 24 minutes
BSRVasai Road06:10:0006:20:0010 minutes 1313 km1 hour 33 minutes
BLValsad08:39:0008:40:001 minute 1459 km2 hours 29 minutes
STSurat09:55:0010:05:0010 minutes 1528 km1 hour 16 minutes
BRCVadodara Jn11:55:0012:05:0010 minutes 1656 km2 hours
MANManinagar13:41:0013:43:002 minutes 1753 km1 hour 46 minutes
ADIAhmedabad Jn14:00:0014:20:0020 minutes 1756 km19 minutes
VGViramgam Jn15:25:0015:27:002 minutes 1822 km1 hour 25 minutes
SRGTSurendranagar G16:53:0016:55:002 minutes 1887 km1 hour 28 minutes
BTDBotad Jn17:56:0017:58:002 minutes 1962 km1 hour 3 minutes
BVCBhavnagar Trmus19:50:00endsends2053 km1 hour 54 minutes

Cancellation Charges of Cct Bvc Express - 17204

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.