Prayag Raj Exp (12417) From Allahabad Jn to New Delhi

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Prayag Raj Exp

ALLAHABAD JN

09:30 PM

NEW DELHI

07:05 AM

634 km

About Prayag Raj Exp - 12417

Train number 12417 Prayag Raj Exp start from Allahabad Jn and reach at New Delhi at 07:05:00. Prayag Raj Exp is a popular Allahabad Jn to New Delhi train. You can find all stations between Allahabad Jn and New Delhi.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.

Prayag Raj Exp - 12417 Time Table

ALLAHABAD JN

#12417

PRAYAG RAJ EXP

12:00am
ALD
09:30pm
0

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0

FATEHPUR

#12417

PRAYAG RAJ EXP

10:50pm
FTP
10:52pm
1 hour 20 minutes

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117 kms

KANPUR CENTRAL

#12417

PRAYAG RAJ EXP

12:05am
CNB
12:15am

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195 kms

TUNDLA JN

#12417

PRAYAG RAJ EXP

03:18am
TDL
03:20am
3 hours 13 minutes

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425 kms

ALIGARH JN

#12417

PRAYAG RAJ EXP

04:25am
ALJN
04:28am
1 hour 7 minutes

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503 kms

GHAZIABAD

#12417

PRAYAG RAJ EXP

06:13am
GZB
06:15am
1 hour 48 minutes

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608 kms

ANAND VIHAR

#12417

PRAYAG RAJ EXP

06:17am
ANVR
06:18am
4 minutes

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621 kms

NEW DELHI

#12417

PRAYAG RAJ EXP

07:05am
NDLS
12:00am
48 minutes

O--------------------------------------------------O

634 kms

Cancellation Charges of Prayag Raj Exp - 12417

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.