Ald Hw Exp (14115) From Allahabad Jn to Haridwar Jn

Indian Railways

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  • 23:25:00 14:25:00 Mail/Express 725 km

About Ald Hw Exp - 14115

Train number 14115 Ald Hw Exp start from Allahabad Jn and reach at Haridwar Jn at 14:25:00. Ald Hw Exp is a popular Allahabad Jn to Haridwar Jn train. You can find all stations between Allahabad Jn and Haridwar Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Haridwar Jn so that you book an accommodation in advance.

Ald Hw Exp - 14115 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
ALDAllahabad Jnstarts23:25:00000
PRGPrayag23:36:0023:38:002 minutes 7 km11 minutes
PBHPartapgarh Jn01:05:0001:13:008 minutes 59 km
AMEAmethi01:48:0001:50:002 minutes 95 km43 minutes
GNGGauriganj02:08:0002:10:002 minutes 108 km20 minutes
RBLRae Bareli Jn02:55:0003:00:005 minutes 155 km47 minutes
LKOLucknow Nr05:00:0005:15:0015 minutes 232 km2 hours 5 minutes
HRIHardoi06:43:0006:45:002 minutes 334 km1 hour 43 minutes
SPNShahjehanpur07:50:0007:55:005 minutes 397 km1 hour 7 minutes
BEBareilly08:55:0009:00:005 minutes 468 km1 hour 5 minutes
RMURampur09:48:0009:50:002 minutes 531 km53 minutes
MBMoradabad10:35:0010:45:0010 minutes 558 km47 minutes
NBDNajibabad Jn12:15:0012:20:005 minutes 656 km1 hour 40 minutes
LRJLaksar Jn13:25:0013:33:008 minutes 698 km1 hour 10 minutes
HWHaridwar Jn14:25:00endsends725 km1 hour

Cancellation Charges of Ald Hw Exp - 14115

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.