Ndlsduronto (12273) From Howrah Jn to New Delhi Search Train By Name/Number
Train Name: NdlsdurontoFrom: HOWRAH JNDeparture Time: 12:45 PM
To: NEW DELHIArrival Time: 06:20 AMDistance: 1446 kmAbout Ndlsduronto - 12273 Train number 12273 Ndlsduronto start from Howrah Jn and reach at New Delhi at 06:20:00. Ndlsduronto is a popular Howrah Jn to New Delhi train. You can find all stations between Howrah Jn and New Delhi.
Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in New Delhi so that you book an accommodation in advance.
Ndlsduronto - 12273 Time Table
HOWRAH JN #12273 NDLSDURONTO
12:00am HWH 12:45pm 0 O--------------------------------------------------O
0 BARDDHAMAN JN #12273 NDLSDURONTO
02:00pm BWN 02:01pm 1 hour 15 minutes O--------------------------------------------------O
95 kms MIRZAPUR #12273 NDLSDURONTO
05:00pm MZP 05:01pm 3 hours O--------------------------------------------------O
724 kms TILAK BRIDGE #12273 NDLSDURONTO
05:00am TKJ 05:01am O--------------------------------------------------O
1443 kms NEW DELHI #12273 NDLSDURONTO
06:20am NDLS 12:00am 1 hour 20 minutes O--------------------------------------------------O
1446 kms
Cancellation Charges of Ndlsduronto - 12273 Flat cancellation charges per passenger Class of Your Ticket 240AC First/Executive Class 200AC Second 180AC Third/AC Chair Car/Economy 120Slepeer 60Second Class
Food Facility in Rajdhani Express Trains A) MENU FOR MORNING
Eclairs 2 nos. Biscuits 2 nos. Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin 1 no. B) MENU FOR WELCOME DRINK
Eclairs 2 nos. Biscuits 2 nos. Cold drink or Fruit drink in Tetra pack 200ml. Napkin 1 no. C) MENU FOR BREAKFAST
Bread slices (large) 2 nos. (50 gms) Croissant 1 nos. Jam or Marmalade (blister pack) 1 nos. (15 gm.) Butter Chiplet 1 nos. (10 gm.) Tomato Sauce sachet 1 nos. (15 gm.) Vegetarian: Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) D) MENU FOR LUNCH/DINNER
SOUP COURSE Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.) Soup Stick - 2 (Packed) (20 gms.) Butter Chiplet (10 gms.) MAIN COURSE Basmati Rice Pulao dish (100 gms.) Dal dish (150 gms.) Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR Non Vegetarian:- Chicken dish (150 gms.) Curd in Kullarh (100 gms.) Parantha or Plain roti (100 gms.) Salad (40 gms.) Pickle oil based (blister pack) (15 gms.) E) DESERT COURSE
Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no. Salt & Pepper sachets (1 each) Napkin Tissues paper and Tooth pick F) MENU FOR EVENING TEA
Eclairs 2 nos. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.) Cheese /vegetable sandwich triangle 2 nos. (60 gms.) Good quality sweet in company Pack/Cream wafers or (30 gms.) Tomato Sauce sachet 1 nos. (15 gm.) Tea/Coffee Sugar 2 nos. (7.00gm) Coffee 1 nos. (1.50gm) Tea Bag 2 nos. (2.00gm) Creamer 2 nos. (2.50gm) Napkin tissue paper 1 nos.