Ganadevta Exp (13017) From Howrah Jn to Azimganj Jn

Indian Railways

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  • 06:05:00 12:00:00 Mail/Express 278 km

About Ganadevta Exp - 13017

Train number 13017 Ganadevta Exp start from Howrah Jn and reach at Azimganj Jn at 12:00:00. Ganadevta Exp is a popular Howrah Jn to Azimganj Jn train. You can find all stations between Howrah Jn and Azimganj Jn.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Azimganj Jn so that you book an accommodation in advance.

Ganadevta Exp - 13017 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
HWHHowrah Jnstarts06:05:00000
SHESeoraphuli06:33:0006:34:001 minute 23 km28 minutes
BDCBandel Jn06:50:0006:52:002 minutes 40 km17 minutes
BWNBarddhaman Jn07:46:0007:51:005 minutes 107 km56 minutes
GKHGuskara08:24:0008:25:001 minute 140 km38 minutes
BHPBolpur S Niktn08:44:0008:47:003 minutes 159 km20 minutes
PNEPrantik08:55:0008:56:001 minute 163 km11 minutes
AMPAhmadpur Jn09:12:0009:13:001 minute 178 km17 minutes
SNTSainthia09:28:0009:29:001 minute 191 km16 minutes
MLVMallarpur09:41:0009:42:001 minute 207 km13 minutes
RPHRampur Hat10:12:0010:22:0010 minutes 219 km31 minutes
NHTNalhati Jn10:48:0010:50:002 minutes 233 km36 minutes
MGAEMorgram11:11:0011:12:001 minute 252 km23 minutes
SDISagardighi11:24:0011:25:001 minute 260 km13 minutes
AZAzimganj Jn12:00:00endsends278 km36 minutes

Cancellation Charges of Ganadevta Exp - 13017

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.