Hwh Blgt Exp (13063) From Howrah Jn to Balurghat

Indian Railways

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  • 08:00:00 19:15:00 Mail/Express 437 km

About Hwh Blgt Exp - 13063

Train number 13063 Hwh Blgt Exp start from Howrah Jn and reach at Balurghat at 19:15:00. Hwh Blgt Exp is a popular Howrah Jn to Balurghat train. You can find all stations between Howrah Jn and Balurghat.

Find availability of berths, find stoppage time at each station to know about the train schedule and train route at a glance. You can also find out hotels in Balurghat so that you book an accommodation in advance.

Hwh Blgt Exp - 13063 Time Table

Station CodeStation NameArrivesDepartsStop timeDistanceTime Takes
HWHHowrah Jnstarts08:00:00000
BDCBandel Jn08:45:0008:47:002 minutes 40 km45 minutes
NDAENabadwip Dham09:51:0009:53:002 minutes 105 km1 hour 6 minutes
KWAEKatwa10:52:0010:57:005 minutes 144 km1 hour 1 minute
AZAzimganj Jn12:31:0012:36:005 minutes 217 km1 hour 39 minutes
NFKNew Farakka Jn14:33:0014:35:002 minutes 297 km2 hours 2 minutes
MLDTMalda Town15:40:0016:00:0020 minutes 331 km1 hour 7 minutes
EKIEklakhi16:20:0016:22:002 minutes 351 km40 minutes
GZOGazole16:36:0016:38:002 minutes 364 km16 minutes
BNDPBuniadpur17:15:0017:20:005 minutes 393 km39 minutes
BLGTBalurghat19:15:00endsends437 km2 hours

Cancellation Charges of Hwh Blgt Exp - 13063

Flat cancellation charges per passengerClass of Your Ticket
240AC First/Executive Class
200AC Second
180AC Third/AC Chair Car/Economy
120Slepeer
60Second Class

Food Facility in Rajdhani Express Trains

A) MENU FOR MORNING

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Tea/Coffee
  4. Sugar 2 nos. (7.00gm)
  5. Coffee 1 nos. (1.50gm)
  6. Tea Bag 2 nos. (2.00gm)
  7. Creamer 2 nos. (2.50gm)
  8. Napkin 1 no.

B) MENU FOR WELCOME DRINK

  1. Eclairs 2 nos.
  2. Biscuits 2 nos.
  3. Cold drink or Fruit drink in Tetra pack 200ml.
  4. Napkin 1 no.

C) MENU FOR BREAKFAST

  1. Bread slices (large) 2 nos. (50 gms)
  2. Croissant 1 nos.
  3. Jam or Marmalade (blister pack) 1 nos. (15 gm.)
  4. Butter Chiplet 1 nos. (10 gm.)
  5. Tomato Sauce sachet 1 nos. (15 gm.)
  6. Vegetarian:
    • Vegetable cutlet/Paneer cutlet 2 nos. (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.) OR
    • Upma-Vada/Idlli-Vada with coconut Chatni & Sambar (125 gms.) OR
    • Non Vegetarian: - 2 Boiled eggs/ Cheese Omelette/ Omelette of 2 eggs (100 gms.) Finger Chips and green peas or Boiled vegetable (25 gms.)

D) MENU FOR LUNCH/DINNER

SOUP COURSE
  1. Soup - Cream of Tomato/ Vegetable/ Rasam (150 ml.)
  2. Soup Stick - 2 (Packed) (20 gms.)
  3. Butter Chiplet (10 gms.)
MAIN COURSE
  1. Basmati Rice Pulao dish (100 gms.)
  2. Dal dish (150 gms.)
  3. Vegetarian:- Paneer dish (70 gms.paneer) (150 gms.) OR
  4. Non Vegetarian:- Chicken dish (150 gms.)
  5. Curd in Kullarh (100 gms.)
  6. Parantha or Plain roti (100 gms.)
  7. Salad (40 gms.)
  8. Pickle oil based (blister pack) (15 gms.)

E) DESERT COURSE

  1. Ice Cream / (100 ML.) OR Gulabjamun/Rasugulla 2 no.
  2. Salt & Pepper sachets (1 each)
  3. Napkin Tissues paper and Tooth pick

F) MENU FOR EVENING TEA

  1. Eclairs 2 nos.
  2. Variety of Fruit drink in Tetra Pack/ Cold drink in glasses 1 nos. 200ml.
  3. Samosa /Paneer pakora /Cheese Patties/Vegetable Patties pre-packed in butter paper bag (50 gm.)
  4. Cheese /vegetable sandwich triangle 2 nos. (60 gms.)
  5. Good quality sweet in company Pack/Cream wafers or (30 gms.)
  6. Tomato Sauce sachet 1 nos. (15 gm.)
  7. Tea/Coffee
  8. Sugar 2 nos. (7.00gm)
  9. Coffee 1 nos. (1.50gm)
  10. Tea Bag 2 nos. (2.00gm)
  11. Creamer 2 nos. (2.50gm)
  12. Napkin tissue paper 1 nos.